I sincerely love all your recipes and you’re generous in giving ideas. I’m always excited to check if you have a new recipe everyday. I also admire how you handle all those negative comments. You’re a good person.

I just made these for birthday celebration – they were a hit! What’s not to love – graham cracker crust and yummy chocolate and toasted marshmallows. My experience: I, too, found them too gooey to slice even after 90 minutes of cooling. So I refrigerated them overnight, but then they were too firm to slice. I let them sit out for another hour and then – like Goldilocks – I found them “just right.”