Comments on: 24 Hour Caramel Brownies https://iambaker.net/chilled-caramel-brownies/ Sweets With A Side Of Sass Mon, 20 Mar 2023 15:50:35 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Arlene Mackel https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1034283 Tue, 13 Sep 2022 13:31:05 +0000 https://iambaker.net/?p=107811#comment-1034283 I have made these a few times now. They are delicious. But I’m not consistent with the caramel. What am I doing wrong when the butter separates while stirring the caramel?

]]> By: Amanda Rettke https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1033662 Mon, 29 Aug 2022 19:55:17 +0000 https://iambaker.net/?p=107811#comment-1033662 In reply to Autumn.

Hi Autumn! That is where I started with the recipe. I could not get it to work, no matter how many different variations I tried. It was a MESS. (huge mess) I know it seems like this way is more complicated, but it really is easier. Promise!

]]> By: Autumn https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1033659 Mon, 29 Aug 2022 18:51:05 +0000 https://iambaker.net/?p=107811#comment-1033659 Why couldn’t the caramel be poured directly onto the half the brownie batter? What does chilling it in one solid sheet gain over pouring it directly onto the batter? I’m wondering whether the chilled caramel prevents the middle from baking thoroughly and that’s why the collapse. I plan to make this recipe this week, so I’m just trying to wrap my head around the reason for the procedure. Thank you!

]]> By: Amanda Rettke https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1023254 Sun, 26 Dec 2021 16:07:00 +0000 https://iambaker.net/?p=107811#comment-1023254 In reply to Valerie.

Thrilled to hear it, Valerie!

]]> By: Valerie https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1023253 Sun, 26 Dec 2021 16:02:28 +0000 https://iambaker.net/?p=107811#comment-1023253 My husband and I made these brownies. He is a chocoholic and he swears these are the best brownies ever. I will leave the caramel in the freezer a little longer next time to make it easier to get off the parchment (not that I didn’t scrape it off and eat that myself). Rave reviews from everyone we gave them to. Will make again…and again.

]]> By: Barbara Anders https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1022251 Tue, 14 Dec 2021 19:25:21 +0000 https://iambaker.net/?p=107811#comment-1022251 Can your make these brownies 2 days ahead and just keep them in the refrigerator?

]]> By: Barbara Anders https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1019424 Sun, 14 Nov 2021 03:57:09 +0000 https://iambaker.net/?p=107811#comment-1019424 I answered here because reply. Button would not work]]> Chilled. Gave them to all my neighbors and they loved them
Would only eat them chilled.
I posted question twice, sorry🤦‍♀️
I answered here because reply. Button would not work

]]> By: Barbara Anders https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1019421 Sun, 14 Nov 2021 03:51:04 +0000 https://iambaker.net/?p=107811#comment-1019421 Best brownie ever. However, when I took it out of the oven and it started to cool it sank in the center. What did I do wrong and what can I do next time to prevent it.
Thank you
Barbara

]]> By: Amanda Rettke https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1019329 Sat, 13 Nov 2021 14:12:05 +0000 https://iambaker.net/?p=107811#comment-1019329 In reply to Kim.

Yes, you can!

]]> By: Kim https://iambaker.net/chilled-caramel-brownies/comment-page-1/#comment-1019315 Sat, 13 Nov 2021 12:02:32 +0000 https://iambaker.net/?p=107811#comment-1019315 Hi just wondering if you can freeze them once baked?? I’m sure you would be able to but need to double check with you. Thanks so much

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