Comments on: Double Fudge Brownies

By: Darlene Clarke

Darlene Clarke — Thu, 03 Aug 2023 00:12:57 +0000

I very rarely make brownies as I never had a really great recipe! But now I do. These are incredible! Better than the bakery! I just have to say I have tried several of your recipes, now I just check yours out first as they are always delicious! Thank you!

By: Amanda Rettke

Amanda Rettke — Sat, 03 Jun 2023 12:29:05 +0000

In reply to Jjfisher. Hi! So I warm about overbaking... as dry brownies is a big NO-NO! Every oven is different and unfortunately I can't account for that, which I why I advise checking early. :)

By: Jjfisher

Jjfisher — Sat, 03 Jun 2023 03:58:09 +0000

My daughter made these the other night. The flavor was amazing but the texture was dry and crumbly.

By: Amanda Rettke

Amanda Rettke — Wed, 17 May 2023 18:29:34 +0000

In reply to Lena Flavin. Love those substitutions!! So glad you like them!

By: Lena Flavin

Lena Flavin — Wed, 17 May 2023 15:43:13 +0000

I made these brownies today, I could hardly wait until they cooled off enough to sample. If you’re a chocoholic like me, I would definitely recommend this recipe. It is very delicious.
I use Ghirardelli Majestic cocoa, which is very dark, and I used 72% chocolate instead of chocolate chips. The flavor and texture in these brownies is incredible.

By: Barbara

Barbara — Thu, 11 May 2023 12:25:03 +0000

Can I use less sugar?