Hey! If you don’t mind, when the recipe asks to “beat until creamy” for the muffin, about how long did that take you? And are we talking just combined or like icing creamy? If you do happen to see this, thanks in advance. Happy baking 🍋🧁

I made these muffins and they were so good! I used Greek yogurt lite in place of the sour cream. They were moist and really good. You have got to try them.

Hi Ora – This is what it says in the blog post. Feel free to glance at it should you have questions in the future.
“Blueberries: Fresh blueberries are best in this recipe. However, you could also use frozen blueberries to fold into the muffin batter.”