I use silicone muffin “tins”. They pop out beautifully!

Puff pastry dough is not the same as what this recipe calls for. crescent rolls are in the refrigerated section here in tubes like biscuits. Not what y’all call biscuits though. Pillsbury makes them look up pillsbury crescent rolls and you should see the product.

Yes! There are so many variations: https://iambaker.net/cruffin-recipe/

This sounds very good. I am going to try this weekend. As I am reading your recipe, I am getting other ideas. Cinnamon sugar or a glaze dripped over them. Unfortunately nothing Healthy!

I made these this morning. I was skeptical because of the work and mess…but I will tell you this…no regrets!! I used Annie’s croissant tubes…and added a light sprinkle of apple pie spice after sprinkling the sugar. They were perfect at 35 minutes. I will make these again and also try different fillings. Thanks for posting!!

Made for my bday. Delicious, but strongly recommend using liners. Not sure how you got them out so prettily, mine stuck something fierce.

I just made the Blueberry Cruffins. They were a big hit in my house. Will definitely be making them again. So easy and fun to make.