Comments on: Banana Monkey Bread

By: Theresa colson

Theresa colson — Fri, 10 Feb 2023 03:51:29 +0000

Can you use gluten free flour???

By: Emily

Emily — Sun, 01 Jan 2023 21:04:08 +0000

I did this all wrong and it still came out awesome. I proofed yeast because I didn’t have instant and used gluten free baking flour. I added extra flour because it would not firm up, and ended up just pouring the sticky mess into a bread pan. Baked for 50ish minutes, threw the glaze on top afterwards, and it is delightful.

By: Hailey

Hailey — Wed, 14 Dec 2022 19:06:07 +0000

Like. It. Send. To. Me

By: Susan Hoy

Susan Hoy — Tue, 25 Oct 2022 14:01:58 +0000

They all sou nd fantastic

By: Yolande

Yolande — Sun, 18 Sep 2022 23:47:47 +0000

Best ever! Your recipies never fails Thank YOU All the way from South Africa

By: Gloria

Gloria — Thu, 15 Sep 2022 20:09:08 +0000

all my family’s favorite flavors

By: Amanda Rettke

Amanda Rettke — Tue, 13 Sep 2022 18:21:50 +0000

In reply to Eddie Lappie. You could try adding more flour.

By: Eddie Lappie

Eddie Lappie — Tue, 13 Sep 2022 00:12:04 +0000

I’m having a bit of a problem, used all purpose flour instead of bread flour, it won’t set, it’s mushy, won’t roll into a ball, should I throw it away and find bread flour

By: Sandy

Sandy — Tue, 06 Sep 2022 00:50:45 +0000

This is a very good recipe. I will try.

By: Leo Hoxworth

Leo Hoxworth — Mon, 05 Sep 2022 22:55:25 +0000

In reply to Sarah. Pull apart monkey bread was delicious really too much for an old man like me to be eating but it's not much of it left I guess at my age I don't really have to worry about getting fat anymore all we got to do is survive you know.