Comments on: Cherry Brownie Bread https://iambaker.net/cherry-brownie-bread/ Sweets With A Side Of Sass Wed, 05 Jul 2023 18:20:12 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Tami Westwood https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046972 Fri, 23 Jun 2023 02:30:49 +0000 https://iambaker.net/?p=123870#comment-1046972

I made this tonight using dried cherries, no glaze, and it was fantastic!….nice and moist…will keep it in the rotation, thanks…did the whole 80 mins, might go a couple mins less next time….

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By: Rose Athey https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046957 Thu, 22 Jun 2023 01:09:24 +0000 https://iambaker.net/?p=123870#comment-1046957 In reply to Amanda Rettke.

Lot of small loaf recipes take about 45 minutes

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By: Amanda Rettke https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046952 Wed, 21 Jun 2023 19:58:44 +0000 https://iambaker.net/?p=123870#comment-1046952 In reply to Mona J Twining.

I haven’t tested that so don’t have an exact time, so sorry!

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By: Mona J Twining https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046951 Wed, 21 Jun 2023 18:56:43 +0000 https://iambaker.net/?p=123870#comment-1046951 I would like to make these as gifts for some new neighbors. How long would these need to be baked if I am using mini loaf pans?

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By: Paul Paris https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046948 Wed, 21 Jun 2023 16:08:25 +0000 https://iambaker.net/?p=123870#comment-1046948 In reply to Susan Everett.

Wow, those cap letters. Tone it down with the criticism & caps.

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By: Amanda Rettke https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046034 Fri, 19 May 2023 20:21:23 +0000 https://iambaker.net/?p=123870#comment-1046034 In reply to Susan Everett.

It works. 🙂 Maybe just try it?

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By: Susan Everett https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1046033 Fri, 19 May 2023 19:53:58 +0000 https://iambaker.net/?p=123870#comment-1046033 NOW I AM TOTALLY CONFUSED. HAVING NEVER USED DUTCH COCOA I RESEARCHED IT BEFORE MAKING THIS RECIPE. EVERYTHING I FOUND SAYS USE DUTCH W/BAKING POWDER. THIS RECIPE CALLS FOR DUTCH W/BAKING SODA. HOW CAN THIS WORK?

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By: Melissa Dahm https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1045883 Sun, 14 May 2023 15:14:43 +0000 https://iambaker.net/?p=123870#comment-1045883 Had anybody doubled this and made it in a cake pan instead??

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By: Judith Kay Ryba https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1045843 Fri, 12 May 2023 19:03:20 +0000 https://iambaker.net/?p=123870#comment-1045843 I’d use coconut oil or butter instead of oil

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By: Amanda Rettke https://iambaker.net/cherry-brownie-bread/comment-page-1/#comment-1045621 Fri, 05 May 2023 18:43:31 +0000 https://iambaker.net/?p=123870#comment-1045621 In reply to Sheril.

So glad you like it!!

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