Comments on: Triple Chocolate Mousse Pie

By: Shirley Staggs

Shirley Staggs — Thu, 03 Aug 2023 22:30:33 +0000

Cannot wait to make your chocolate pies . They all look fabulous. The black forest one will be my first one. Yum

Gloria Goens — Fri, 21 Jul 2023 16:52:22 +0000

How would you suggest to alter the chocolate layer to be a little more chocolatety?

Hadas — Sat, 08 Jul 2023 06:52:34 +0000

Hi
What size is the baking pan?

Sun, 13 Nov 2022 19:06:52 +0000

Mine didn’t have thick layers either. I am perplexed after following the recipe exactly – but I also don’t have a standing mixer.

Amanda Rettke — Fri, 16 Oct 2020 22:24:39 +0000

In reply to Patricia P.. Yes, of course.

Patricia P. — Fri, 16 Oct 2020 17:54:48 +0000

Suppose you don’t like white chocolate – can you sub. with
something else?

Rekha — Thu, 31 May 2018 21:28:25 +0000

What happens if I skip gelatin in white chocolate mousse? Will it not set?

the country cook @ Delightful Country Cookin — Fri, 06 May 2011 17:37:36 +0000

hmmmm, that looks delicious! so glad I stumbled upon it – I don’t even have to make it to know it’s good

Karen Tucker — Sun, 13 Feb 2011 17:51:56 +0000

You crack me up the way you write! It is like enjoying a great conversation with a wonderful friend!!! Thanks!

dining room tables — Fri, 04 Feb 2011 06:47:18 +0000

I love this one! I can’t wait to try this one. Love all the chocolate.