Comments on: Chocolate Peanut Butter Cookies {No Bake}

By: Frank Haynes

Frank Haynes — Tue, 30 May 2023 22:08:22 +0000

In reply to Carolyn S.. I reduced the sugar by half once by mistake, not following the recipe very carefully. They were still sweet but they were sticky. I think the sugar helps them set properly.

By: Amy

Amy — Sun, 16 Apr 2023 19:45:27 +0000

These are fabulous! That brown sugar is an excellent idea!

By: Carolyn S.

Carolyn S. — Sun, 26 Feb 2023 19:28:44 +0000

Two cups of sugar seems like a lot. I am always trying to reduce sugars. Have you tried this recipe with less sugar? Do you have any suggestions? Thanks.

By: Tina

Tina — Thu, 26 Jan 2023 11:05:50 +0000

I’ve never used brown sugar. I hope it works.

By: anna

anna — Sat, 26 Nov 2022 02:40:01 +0000

i love cookies

By: Sandy Borden

Sandy Borden — Sun, 13 Nov 2022 03:02:05 +0000

Why do you have to stir with a wooden spoon?

By: Inez Gonzales

Inez Gonzales — Mon, 26 Sep 2022 02:20:56 +0000

The easiest cookie I ever made, and delicious. Thank you

By: Jess

Jess — Mon, 15 Aug 2022 23:35:13 +0000

This is the only no bake recipe that ever sets up for me. I’ve tried so many times to make then & they have always turned out gooey or runny. This one is perfect.

By: Amanda Rettke

Amanda Rettke — Fri, 29 Jul 2022 01:29:33 +0000

In reply to Deb. This is what I wrote in the post: Peanut Butter: Because of the texture you get from the oats, I chose to use creamy peanut butter. But, for a little crunch in each bite, you could use crunchy peanut butter.

By: Amanda Rettke

Amanda Rettke — Fri, 29 Jul 2022 01:29:11 +0000

In reply to Jude.

This is what I wrote in the post:
How to Store and Freeze No-Bake Cookies
We prefer enjoying these cookies at room temperature. I will often store them in a single layer in an airtight container for a few days. If it is warm, you can absolutely refrigerate them.

To freeze, make sure they are cooled completely and then place them in a freezer-safe plastic bag or freezer-friendly airtight container for up to 3 months. Be sure to label them!

To thaw the cookies, place them on the counter and let them come to room temperature.