In reply to Frances Reza.

My go to oreo cheesecake recipe. I cut it in half because there’s only 3 of us. Halves beautifully. I make them in cupcake tins. The perfect size.

I just made this cheesecake and it is absolutely delicious! It was so easy to make too! I will definitely be making it again 😊.

Made this for Christmas Eve lunch. HUGE hit.

Like another commenter said, I also had too much whipped cream. Next time I’ll probably use 2 cups of heavy whipping cream, instead of 2.5.

This was very good. Everyone that tried it raved about it. One thing though, I had way too much of the whipped cream/powdered sugar mixture. I’m not sure why. I will make a bit less of that next time. Other than that, it was a wonderful cheesecake. I will try more of your cheesecake recipes.

INCREDIBLE recipe – just wow! Perfect – our neighbors love it as well. Tweeted your recipe, too! TY so much for the perfect instructions.

You can use the store-bought and don’t have to cut the filling amount. 🙂

Made this once and was a hit! I want to make it again but too lazy to make the crust. If I use a ready-made Oreo pie crust, do you think I can half the filling part of the recipe?

Hi, Sandra! I work with iambaker and am happy to help with questions. 24 cookies are used in the crust; 15 additional cookies are crushed to be added to the filling. I hope this helps, and have a great day!