Comments on: Sourdough Chocolate Chip Cookies

By: Cheryl Junkin

Cheryl Junkin — Mon, 24 Jul 2023 01:52:43 +0000

In reply to Hollie. Is your butter more melted than soft? If it’s melted it makes the texture different. Also, brown sugar has a different moisture content so if you use all brown sugar it’ll make the cookies chewier.

By: Lora

Lora — Sun, 09 Jul 2023 18:08:30 +0000

Easy to make, and delicious… Just letting everyone know if you use a turkey egg you will definitely end up with cake-like cookies that take almost twice as long to cook! But still delicious!

By: Pamela Logan

Pamela Logan — Fri, 30 Jun 2023 20:17:04 +0000

Just made these with white chocolate chips and macadamia nuts. Absolutely the best!!!!

By: Hollie

Hollie — Fri, 30 Jun 2023 14:50:56 +0000

So tasty! I just can’t figure out how to get them chewy. They all come out Camry, no matter how short I bake them. Any ideas?

By: Brandi

Brandi — Fri, 30 Jun 2023 14:02:08 +0000

Most fantastical-for a first time cookie with sourdough! Thank you so much, looking forward to trying out some other recipes as well.

By: Amanda Gray

Amanda Gray — Tue, 27 Jun 2023 03:47:59 +0000

made them and they came out delicious

By: Emma

Emma — Fri, 23 Jun 2023 17:49:04 +0000

This recipe was awesome! I am not going to lie, I modified it just a bit (used all brown sugar instead of brown and white, 2 sticks of butter, and extra chocolate chips) but they turned out AMAZING!!

By: Yen

Yen — Mon, 19 Jun 2023 11:23:49 +0000

This looks very tasty and I am tempted to do them. I don’t eat eggs, if I omit it will it still taste good?

By: Elisa

Elisa — Sun, 18 Jun 2023 19:03:20 +0000

These look delicious, my hubby is allergic to butter, is there a substitution I can use, please?

By: Kaitlyn B

Kaitlyn B — Fri, 19 May 2023 21:35:23 +0000

Do you have the nutrition contents?