Comments on: Lemon Blueberry Cupcakes with Zucchini https://iambaker.net/blueberry-zucchini-cupcakes/ Sweets With A Side Of Sass Sun, 02 Apr 2023 19:39:53 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Devan https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-4/#comment-1031128 Sat, 02 Jul 2022 23:02:51 +0000 http://iambaker.net/?p=49281#comment-1031128

I LOVE these cupcakes! I’ve been making them every summer since I found the recipe. I was wondering if the batter could be made the night before baking them to save time the day of?

]]> By: Debra bachmeier https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-4/#comment-1029953 Wed, 18 May 2022 12:53:03 +0000 http://iambaker.net/?p=49281#comment-1029953 what if I don’t baking soda?

]]> By: Amanda Rettke https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-1009960 Thu, 05 Aug 2021 21:48:19 +0000 http://iambaker.net/?p=49281#comment-1009960 In reply to Noreids.

SO sorry! You can definitely use UNdrained zucchini.

]]> By: Noreids https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-1009935 Wed, 04 Aug 2021 19:26:56 +0000 http://iambaker.net/?p=49281#comment-1009935 I made your recipe and the cupcakes came out dry. I followed your instructions to a tee. What would happen if I put the zucchini in without squeezing some juice out?

]]> By: Donna Sciulli https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-1009739 Sat, 31 Jul 2021 18:27:56 +0000 http://iambaker.net/?p=49281#comment-1009739

Recipe is a delicious and I will be trying it because I love blueberries and cream cheese together with puff pastry

]]> By: Bree Cramer https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-984641 Thu, 25 Jun 2020 15:25:21 +0000 http://iambaker.net/?p=49281#comment-984641 I make this cake every summer. It’s a moist flavorful cake with a light and fluffy icing! The lemon juice really lightens up the icing. I do add the zest called for in the icing recipe to the cake so I don’t lose the lemon flavor but keep my icing piping bag friendly.
This year I made a blue hydrangea bush!

]]> By: Janet https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-978955 Fri, 20 Mar 2020 17:00:28 +0000 http://iambaker.net/?p=49281#comment-978955

I make these as mini cupcakes. I don’t feel so guilty about eating them then. They go a long way at work as well. I have given out this recipe over and over again. These are simply the best!

]]> By: Diana Messmer https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-976848 Thu, 06 Feb 2020 06:26:28 +0000 http://iambaker.net/?p=49281#comment-976848 Can the zucchini blueberry cupcakes be made with less sugar?

]]> By: Ron https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-966630 Sun, 08 Sep 2019 19:40:50 +0000 http://iambaker.net/?p=49281#comment-966630 Delicious! I love your site. Muffins were moist and sweet, I did a a tsp if fresh lemon zest. Keep up the great work!!

]]> By: Lexie Stewart https://iambaker.net/blueberry-zucchini-cupcakes/comment-page-3/#comment-961020 Fri, 24 May 2019 02:12:53 +0000 http://iambaker.net/?p=49281#comment-961020

Simply fantastic 🙂 I added some almond extract to the frosting and it added a wonderful layer of flavor. Will make again!

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