Comments on: American Buttercream Frosting

By: Teresita V. Cabahug

Teresita V. Cabahug — Thu, 13 Jul 2023 23:07:18 +0000

Thank you so much for sharing your recipe…I really loved it.Hope to hear you more..God bless..

By: Judy

Judy — Tue, 13 Jun 2023 22:26:58 +0000

Love the recipes

By: Renee

Renee — Sat, 29 Apr 2023 20:06:12 +0000

Thank you again for your wonderful site and recipes. The instructions tell you to add all to the bowl and whip but in the video it looks like you whip the butter first. Do I whip the butter first?

By: Gina Cardarelli

Gina Cardarelli — Sun, 26 Mar 2023 05:13:00 +0000

would be a good icing for using Russian tips

By: Michelle

Michelle — Sat, 25 Feb 2023 12:30:34 +0000

In reply to Piela smith. My baking mind just exploded after seeing your video whipping up the icing - would you kindly share where you got the double whip wire attachment for your stand mixer? That thing is fantastic!!!

By: johanne brousseau

johanne brousseau — Wed, 22 Feb 2023 13:13:35 +0000

quelle recette pour les douilles russe j ai beaucoup de douilles mais une recette de creme au beurre qui tient dois-je faire moitie beurre et graisse pour cela merci

By: Brenda

Brenda — Sat, 24 Dec 2022 08:42:05 +0000

Would this be set good for sugar cookies?

By: Janice

Janice — Sat, 24 Dec 2022 07:40:02 +0000

In reply to Piela smith. 227 gram or 1 cup = 2 sticks Hence 4 sticks ≈ 450gm or 2 cups.

By: Carolyn

Carolyn — Sat, 24 Dec 2022 03:32:35 +0000

Will it harden up?

By: Nancy Pollman

Nancy Pollman — Fri, 28 Oct 2022 13:31:33 +0000

Do the cupcakes themselves need to be refrigerated after decorated since there is milk in the frosting?