Comments on: Shortbread Cookies

By: Helen Petruska

Helen Petruska — Wed, 22 Mar 2023 21:49:37 +0000

These are the best recipe for Scottish Shortbread. I got this recipe from a friend who came here from Scotland. It is the same that she gave me. Only difference is melted butter instead. Butter, Flour, sugar and cornstarch. Next time I’ll try it with salt. Combine by hand. Don’t forget to poke the holes!

By: Annie

Annie — Thu, 16 Mar 2023 03:41:00 +0000

In reply to Carrie Gedris. It’s called bakers sugar in grocery store.

By: Amanda Rettke

Amanda Rettke — Wed, 15 Mar 2023 12:59:48 +0000

In reply to Carrie Gedris. This is what it says in the post: Superfine Sugar: Also known as caster sugar, the superfine crystals make a difference in this recipe. If you don’t have caster sugar, simply process granulated sugar in a food processor for about 30 seconds. (Granulated sugar causes the cookies to be too coarse and confectioners’ sugar will make the cookies too dry.)

By: Carrie Gedris

Carrie Gedris — Wed, 15 Mar 2023 03:00:29 +0000

Where do I find raw or caster sugar. Not seeing it in local grocery stores.

By: Amanda Rettke

Amanda Rettke — Thu, 12 Jan 2023 00:44:32 +0000

In reply to Sharyn. I do not prebake shortbread crust.

By: Sharyn

Sharyn — Wed, 11 Jan 2023 23:48:39 +0000

when making the shortbread cookie pie crust do you bake it first? If so what is the oven temperature and how long to bake it

By: Kim

Kim — Mon, 24 Oct 2022 17:34:37 +0000

Can I use this recipe to make shortbread in a (clay) cookie mold?

By: Mildred Adams

Mildred Adams — Tue, 18 Oct 2022 01:34:22 +0000

Hi, is this the same recipe as for tea cakes?

By: Elizabeth Keeney

Elizabeth Keeney — Thu, 11 Nov 2021 17:56:13 +0000

In reply to Lexy. Hi, Lexy! I work with iambaker and am happy to help with questions. We used unsalted butter. Have a wonderful day!

By: Lexy

Lexy — Thu, 11 Nov 2021 00:55:11 +0000

Hi, do you use salted or unsalted butter?