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Sure! There is a section in the post for what to do:
How to Store Reese’s Cheesecake Pie

Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, it’s not always (if ever) possible. So, how do you store it to eat when you are craving a bite later? One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. But, if you are not planning to eat the cheesecake within those next few days, your best bet is to freeze it. There are a few steps to follow if you choose to freeze your cheesecake:

Let the cheesecake cool completely.
Place the cheesecake (uncovered) in the freezer for about an hour. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan.
After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap.
Place the cheesecake into a zipped freezer bag or wrap it in aluminum foil.

This should keep your cheesecake lasting for up to 3 months.

Are we supposed to chill this after baking? If so, for how long before serving? Cheesecakes are traditionally cold so I wondered at what temperature this one should be served. Thank you!

I think it would be great!

I like some of the recipes they look really yummy I’m going to see if I can try one several of them look like the ones I like like the cheesecake ones

I made this the day before my birthday to let it set then i hade a zoom birthday call with my family my birthday was on the 13th of January it was really really delicious I pend this recipe on my pinsterst

I haven’t tried that, so can’t speak to its effectiveness.