Chocolate Caramel Cheesecake Pie {No Bake}

Chocolate Caramel Cheesecake Pie is a no-bake dessert with a homemade graham cracker crust filled with layers of chocolate cheesecake, marshmallow, fudge, and caramel. This pie is based on my favorite ice cream, Phish Food by Ben & Jerry’s. If you can’t get to the store to buy some, you can make this awesome pie! For another decadent chocolate and caramel dessert, check out my Chocolate Caramel Cheesecake Cake.

Chocolate Caramel Cheesecake Pie

If you love the combination of chocolate and caramel, this pie is for you! And, if you are a fan of chocolate cheesecake, this dessert was made for you! Chocolate Caramel Cheesecake pie is a no-bake dessert that reminds me of the popular Phish Food ice cream with marshmallow, caramel, and chocolate chunks in chocolate ice cream.

PIN IT HERE!

Chocolate Caramel Pie Recipe

With fudge, caramel, and marshmallow layered with chocolate cheesecake, this recipe will be your go-to dessert when craving chocolate. And, even though this is an easy recipe, I still wanted to use the best quality ingredients. I opted for Challenge Butter to make sure that this dessert would be the best it could be!

Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911. In fact, Challenge is the only major U.S. dairy product company that controls the whole process when it comes to making its butter, from milking the cows, to transporting milk, to making the butter to packaging and distributing. Talk about quality control!

How to Store Chocolate Caramel Cheesecake Pie

Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, it’s not always (if ever) possible. So, how do you store it to eat when you are craving a bite later? One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge.

To freeze a cheesecake:

1. Place the cheesecake (uncovered) in the freezer for about an hour.
2. After the hour in the freezer, take the cheesecake out of the pan (you may have to pry it out with a knife), and wrap it tightly in plastic wrap.
3. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Be sure to label and date the cheesecake. It will last up to 6 months in the freezer.