Comments on: Strawberry Icebox Cheesecake

By: Kenneth Connelly

Kenneth Connelly — Wed, 28 Sep 2022 07:52:17 +0000

In reply to Anjana. I'm trying to think what my aunt made. Graham crackers was the crust. Philidelphia creme cheese mixed with strawberry jello. Evaporated milk I think a little vanilla extract pored into the pan and then what graham crackers was left sprinkle on top and refrigurate

By: C Babbs

C Babbs — Wed, 07 Sep 2022 01:29:58 +0000

This tasted good but it was runny and never set up after being in the fridge overnight.

By: Amanda Rettke

Amanda Rettke — Mon, 01 Aug 2022 18:57:56 +0000

In reply to Christine Ceremuga. Hi Christine - you can. However, the strawberries will be a bit mushier after being thawed. So it might not be as pretty, but it will still taste delicious!

By: Christine Ceremuga

Christine Ceremuga — Mon, 01 Aug 2022 17:19:48 +0000

I froze fresh picked strawberries whole individually. Can I defrost and slice and use in this cheesecake?

By: Gail

Gail — Tue, 07 Jun 2022 01:06:30 +0000

Made this yesterday and it took will power not to eat all of it. The strawberry portion is melt in your mouth delicious.

Thinking of just making the mousse part when I don’t have crackers. Maybe I’ll try different flavors of jello. On a hot day, I’m thinking of this made with lime jello.

By: Sue

Sue — Sun, 03 Oct 2021 20:12:19 +0000

First time was a soupy fail bc I didn’t put the evaporated milk in the freezer. My fault.
Second time i followed the instructions completely and it was so so good.

Follow instructions ppl and it will work out!

By: Beth

Beth — Wed, 28 Jul 2021 13:56:20 +0000

Can I substitute heavy whipping cream for the evaporated milk? I’m on vacation and trying not to go back to the store, lol!

By: Tes Abeto

Tes Abeto — Tue, 20 Jul 2021 08:59:54 +0000

Hello! Can i whip the evap milk ahead of creamcheese and put in fridge? I only have 1 mixing bowl.. if i do the creaming first my bowl wont be cold enough for the milk.

By: Amanda Rettke

Amanda Rettke — Sun, 18 Jul 2021 15:06:34 +0000

In reply to Kirsten. So sorry that the recipe didn't seem to work for you! Do you mean it never "set" after the overnight refrigeration? That probably means the evaporated milk wasn't whipped to soft peaks.

By: Kirsten

Kirsten — Sun, 18 Jul 2021 12:24:48 +0000

I followed all the instructions, even freezing the bowl and severely chilling the evaporated milk…. It still never ‘set’. Came out a soupy mess when trying to cut it. The flavor was good…