I just finished making the no-bake lemon cheesecake pie. I haven’t cut into it but I did sample all the components and it’s really good. I always read the comments on recipes first. So as some noted, this makes a lot of filling so I made more crust and used a bigger pan. Didn’t have lemon extract so I used a little extra fresh lemon juice. I happened to have raspberries so I made a couli to swirl on top and ringed the top edge with more of the buttery cookie crumble. It’s still a thick pie. I’m chilling it in the freezer to have it ready for supper. It’s so pretty 😊. I wish I could post a pic.

Thank you for sharing. Tastes awesome but made one modification to the filling to fit my keto diet. Used powdered swerve. Oh, and no crust.

Hi, Susan! I work with iambaker and am happy to help with questions. Here is a homemade whipped cream you might enjoy! Have a great day!

My family hates Cool Whip. Can I used real cream, whipped?

I made this pie once and used crushed ginger cookies. It was SO delicious! It reminded me of gingerbread cake with lemon curd.

I love making and eating this pie. I made it today for a third time. My husband wants to know how long it will keep in the refrigerator. (I don’t know why he is asking because we ate the previous ones in a couple of days:).

Easy, decadent and delicious!

Thrilled you all loved it Gwendolyn!