Comments on: I've made this more times than I can count and it's PERFECT, every time! https://iambaker.net/perfect-cheesecake-recipe/ Sweets With A Side Of Sass Wed, 19 Jul 2023 15:40:51 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Donna https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1047621 Wed, 19 Jul 2023 15:40:51 +0000 https://iambaker.net/?p=70861#comment-1047621 What is nutritional information for this cheesecake?

]]> By: Amanda Rettke https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1047511 Sat, 15 Jul 2023 18:10:31 +0000 https://iambaker.net/?p=70861#comment-1047511 In reply to suzanne tennies.

Suzanne – I am constantly reviewing recipes and making sure they are tested and perfected. The method listed above is the best, in my opinion. If you preferred the other way, please do continue to use it! 🙂

]]> By: suzanne tennies https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1047503 Sat, 15 Jul 2023 10:20:09 +0000 https://iambaker.net/?p=70861#comment-1047503 I have your “Perfect Cheesecake” recipe from 2019. It says to bake the crust for 13 minutes until golden brown and then cool. Now I read in your 2023 “perfect Cheesecake” recipe that it no longer calls for pre-baking the graham cracker crust. Which is the preferred method? My family loves this cheesecake. Please reply. Thank you.

]]> By: Lamia Ismail moharam https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1047321 Sat, 08 Jul 2023 16:14:46 +0000 https://iambaker.net/?p=70861#comment-1047321 Hello from Egypt can I ask if the measurements of the graham cracker would be after we smash the biscuits or before smashing them?
Also 8 oz cream cheese how many grams pls?
Last if I put lemon juice or lemon rind when to add?
Can I use digestive biscuits as we don’t have graham crackers in Egypt Also can I substitute the sour cream for Greek yogurt? Thankyou

]]> By: Amanda Rettke https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1046602 Tue, 06 Jun 2023 14:23:54 +0000 https://iambaker.net/?p=70861#comment-1046602 In reply to Elisa Widner.

I would actually recommend this recipe – the reviews are great and it’s heavily tested! https://iambaker.net/chocolate-cheesecake/

]]> By: Elisa Widner https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1046600 Tue, 06 Jun 2023 13:58:57 +0000 https://iambaker.net/?p=70861#comment-1046600 Amanda,

I’d love to use this recipe and make it a chocolate cheesecake; how much cocoa would you recommend be added? Or, do you have a separate recipe for chocolate cheesecake?

Thanks, Elisa

]]> By: Elisa Widner https://iambaker.net/perfect-cheesecake-recipe/comment-page-12/#comment-1046599 Tue, 06 Jun 2023 13:56:57 +0000 https://iambaker.net/?p=70861#comment-1046599

In reply to Elisa Widner.

So far in 2023, I’ve baked this cheesecake every month — it’s become one of the most requested desserts for me to bring or have at any of our celebratory functions! It’s PERFECT each time!

]]> By: Gayle https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1045731 Tue, 09 May 2023 01:27:55 +0000 https://iambaker.net/?p=70861#comment-1045731 In reply to Dee.

Yes

]]> By: Gemma Nogal https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1045727 Mon, 08 May 2023 23:58:51 +0000 https://iambaker.net/?p=70861#comment-1045727 Thank you …..Amanda!
You made my day.
Cheesecake for Mothers Day!

]]> By: Amanda Rettke https://iambaker.net/perfect-cheesecake-recipe/comment-page-13/#comment-1045625 Fri, 05 May 2023 20:20:01 +0000 https://iambaker.net/?p=70861#comment-1045625 In reply to Tina Shinaver.

The written recipe is correct.

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