Very good base fudge – nice and creamy with a milk chocolate base flavor and just enough tooth-resistance. I had no issues with the fudge being runny or not setting up right.
I adjusted the peanut butter section because of the multiple comments about it being loose or greasy (1 stick of butter does seem high) – I did about 1 c of creamy P.B. + 3/4 c powdered sugar + 4 tbsp butter. Half melted nicely into the fudge and the other half I swirled through the top – came out perfect.

Just made this and it turned out perfect! It was my first time making fudge, so it was slightly nerve wracking. The mixture began burning on the bottom of the pan as soon as it hit 234, so I quickly transferred it to another pan and it turned out fine. I saw some people mentioning that the photo mixture was too runny. I recommend combining the peanut butter and the slightly cooled butter, and then slowly adding the powdered sugar. Thank you for the wonderful recipe!!!

I also had a problem with the peanut butter mixture not setting correctly. I also do not see where in the post you put how to fix the issue. It seems like it tastes good but it’s just not setting like it should be.

I had the same problem other the peanut butter. Mine failed and looked a mess.

Mine was same way!

Hi Novice Baker! (Amy) There is an entire section in the post about what to do should that happen. I troubleshoot any issues and walk you through how to fix them. Hope that helps!