Comments on: Chocolate Syrup Recipe

By: Bob

Bob — Mon, 26 Jun 2023 20:37:30 +0000

What is the shelf life of this in the fridge?

By: Sasha Kay

Sasha Kay — Mon, 26 Jun 2023 19:05:48 +0000

Can I use coconut sugar?

By: Sarah

Sarah — Sun, 11 Jun 2023 17:46:43 +0000

I’ve been making this syrup routinely since we ran out of chocolate syrup for my sons daily milk one morning. I will NEVER buy chocolate syrup from the store again. As long as I have cocoa powder and sugar available, I will always make this recipe.

By: Patty

Patty — Fri, 26 May 2023 23:30:37 +0000

The flavor was great, but the syrup never did thicken (despite my obediently refusing to worry.)
We had it over vanilla ice cream, and it was tasty, just runny. My husband liked it anyway.
Obviously, this would not work for a hot-fudge sundae because if it ever DID get thick, it would probably get runny again, once heated.

By: Teddy

Teddy — Thu, 27 Apr 2023 21:38:20 +0000

In reply to Gayle Honnold. Hi Amanda, I am not a baker but my mother and grandmother certainly were, unfortunately they're baking days are over since I have lost them both. Both of them being Southern women from small town Georgia, they used to cook for breakfast Hoe cakes and hot chocolate syrup, the best breakfast ever. I miss those hoe cakes and chocolate syrup so much, my wife is a really good cook also but she has never made the hoe cakes and chocolate syrup but she really wants to try it. Have you ever had or heard of this dish and is your chocolate syrup recipe a good candidate for this dish ? Hot Hoe cakes and hot chocolate syrup and a nice chunk of butter on top with a big cold glass of whole milk, best breakfast dish ever.

By: Elsie

Elsie — Mon, 24 Apr 2023 19:29:52 +0000

I used coconut sugar instead and it came out amazing. Just made Mocha Frappucinos and so good and much cheaper than my favorite famous coffee shop.

By: Ghostgirl

Ghostgirl — Wed, 19 Apr 2023 15:59:30 +0000

As a fan of dark chocolate, I’ve tried preparing this syrup using only Hershey’s Special Dark cocoa powder, but it came out too bitter. My last batch using 1/2 cup regular cocoa and only 1/4 cup dark tasted much better. I also added a bit of cold leftover brewed coffee in place of some of the water, and that was a welcome touch. Even with the Stevia substitution, the syrup is a great little addition to my weekend ice cream desserts.

By: A. D.

A. D. — Sat, 21 Jan 2023 02:22:33 +0000

Was delicious I added a inch ok cayenne pepper. Makes the chocolate pop.

By: Gayle Honnold

Gayle Honnold — Sat, 07 Jan 2023 18:53:31 +0000

I love all your recipes!
My issue is with the tag that says “DO NOT SELL OR SHARE MY INFORMATION.” I’m on mobile only, and I literally have almost 1″ to read the instructions…unless the top bar drops, then its almost 1/2″. I clicked on it hoping to rid it from the recipes, but no luck. Any way to remove it? Thank you…not whining, just asking.

By: Meevo

Meevo — Mon, 19 Dec 2022 00:10:11 +0000

Excellent! I will never buy store bought again. I also used 1/2 refine sugar and 1/2 monk fruit/Erythritol sugar. Just perfect and thank you for amazing recipe!