Comments on: Peanut Butter Cookies Recipe

By: Teresa Martell

Teresa Martell — Wed, 12 Jul 2023 15:40:03 +0000

I made these cookies for the first time, the “man of the house” said they were very good. The first round were a little crumbly ,I baked them for 10 min the subsequent batch I cooked for 8 and they were great. It all depends on your oven. I can see where an extra egg may have been a good idea . I guess it depends on the size of your eggs.

By: Jane

Jane — Thu, 11 May 2023 19:49:05 +0000

The most peanut buttery cookie! Yum! I sprinkled turbinado sugar on top for a little extra crunchy sweetness! 😋

By: Jan Fairbanks

Jan Fairbanks — Mon, 01 May 2023 19:22:43 +0000

These peanut butter cookies are so good. I made them for my sister in law. We both thought they were great ! 5 Stars !

By: Amanda Rettke

Amanda Rettke — Sun, 16 Apr 2023 19:45:23 +0000

In reply to Amy. It may have been overbaked.

By: Amy

Amy — Sun, 16 Apr 2023 19:33:29 +0000

I found these dry and crumbly compared to the traditional recipe with less peanut butter and another egg. These are more peanut buttery flavored but the texture negates that positive. Crispy outside with chewy inside, which is what the traditional recipe gives you, and not these, is more preferable in my opinion.

By: Glenna

Glenna — Sun, 16 Apr 2023 16:47:48 +0000

Made them and loved them. Any idea on the sugar or carbohydrates count. I am trying to watch these numbers.

By: Effie

Effie — Mon, 27 Dec 2021 14:20:16 +0000

These are absolutely delicious. I added the extra egg and mine baked for 9 minutes to perfection. One person in the household prefers crunchy cookies so I kept a pan in for 10 minutes and they were crispy without being crumbly. Thanks for the great recipe!

By: Amanda Rettke

Amanda Rettke — Thu, 18 Nov 2021 15:58:16 +0000

In reply to Elizabeth Green. Dry & Crumbly usually means they were overbaked.

By: Elizabeth Green

Elizabeth Green — Thu, 18 Nov 2021 15:29:52 +0000

I even used a scale, so my measurements were exact, but they turned out crumbly and dry. I think maybe too much peanut butter in the recipe? I’m not sure what went wrong, but I definitely won’t make these again. I have another recipe that is similar, but it only has 1/2 cup of peanut butter plus 1/4 tspn baking soda, and they always turn out great.

By: Holly B

Holly B — Mon, 26 Apr 2021 00:06:52 +0000

I tried this recipe too and mine were very dry. I did use natural peanut butter so I’m thinking that may have been the reason. It seems hard to come by a cookie recipe that specifically calls for natural peanut butter.