Comments on: Soft Ginger Cookie https://iambaker.net/ginger-cookie/ Sweets With A Side Of Sass Tue, 20 Jun 2023 14:32:52 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Teresa Cooper https://iambaker.net/ginger-cookie/comment-page-10/#comment-1046923 Tue, 20 Jun 2023 14:32:52 +0000 https://iambaker.net/?p=88472#comment-1046923 Is this able to be done with fresh ginger root? I have a bunch of it.

]]> By: Trish https://iambaker.net/ginger-cookie/comment-page-10/#comment-1046909 Tue, 20 Jun 2023 00:59:57 +0000 https://iambaker.net/?p=88472#comment-1046909

I like my ginger cookies a little snappy so I over mix them a little. Everyone loves them!

]]> By: Leslie yanko https://iambaker.net/ginger-cookie/comment-page-10/#comment-1044256 Thu, 23 Mar 2023 16:27:33 +0000 https://iambaker.net/?p=88472#comment-1044256

Delicious cookie. Easy recipe. It took me 1 hour and 10 minutes from start to finish. That included prep, bake, cleanup, and cooling time. I rolled mine in cinnamon sugar instead of plain sugar because I am a sucker for cinnamon. Next time I will roll in plain sugar just to see the difference. By next time I mean tomorrow. LOL

]]> By: Candy https://iambaker.net/ginger-cookie/comment-page-10/#comment-1041788 Wed, 01 Feb 2023 00:55:34 +0000 https://iambaker.net/?p=88472#comment-1041788 This is beyond molasses cookies, it is spiced and SUPERIOR! Goes together easy, FAST. Most kitchens will have everything but molasses. SOFT and chewy, NOT cake like! I chose to modify a bit. This is 2nd batch! I reviewed a lot of recipes and kept returning to this. 10+ stars!!!

]]> By: Sonia https://iambaker.net/ginger-cookie/comment-page-10/#comment-1040864 Tue, 17 Jan 2023 21:47:38 +0000 https://iambaker.net/?p=88472#comment-1040864

Very good! Crispy and chewy! Easy to make

]]> By: Amanda Rettke https://iambaker.net/ginger-cookie/comment-page-9/#comment-1040167 Thu, 05 Jan 2023 16:05:37 +0000 https://iambaker.net/?p=88472#comment-1040167 In reply to Jackie.

No, you don’t “have” to use dark brown sugar. If you want the same results as what I have described and pictured, you should use dark brown sugar.

]]> By: Jackie https://iambaker.net/ginger-cookie/comment-page-9/#comment-1040093 Tue, 03 Jan 2023 21:41:23 +0000 https://iambaker.net/?p=88472#comment-1040093 In reply to Jackie.

Have asked this question twice and never got answered again do I have to use dk. Brown sugar as I normally dont buy that kind. Thank you

]]> By: Jackie https://iambaker.net/ginger-cookie/comment-page-9/#comment-1039903 Wed, 28 Dec 2022 21:23:06 +0000 https://iambaker.net/?p=88472#comment-1039903 Do I have to use dk. Brown sugar? As I dont normally buy that. Thankyou

]]> By: Renee https://iambaker.net/ginger-cookie/comment-page-9/#comment-1039745 Sun, 25 Dec 2022 03:00:17 +0000 https://iambaker.net/?p=88472#comment-1039745

In reply to Paulette.

I have seen crystallized ginger in a cookie recipe. I would use fresh ginger in cooking, might be too strong in a cookie.

]]> By: Darlene https://iambaker.net/ginger-cookie/comment-page-9/#comment-1039716 Sat, 24 Dec 2022 15:57:03 +0000 https://iambaker.net/?p=88472#comment-1039716

The perfect cookie. Followed recipe as it said and they came out wonderful. Will definitely make again.

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