Comments on: I was scared to share this dessert because I don't think it's the prettiest...

By: Gary Swenson

Gary Swenson — Wed, 18 Jan 2023 00:58:08 +0000

I can’t wait to start cooking all your recipes I can’t wait to start cooking all your recipes I’m dealing with PTSD and when I get through with this and that I’ll have God with me always cause it’s going to be hard but I still look and love and comment on all of them yum yum it gives me a smile on my face thank you for all you do and give people the encouragement and the faith in their self’s to try making your awesome recipes have a Blessed Day

By: Sandy

Sandy — Sat, 21 Nov 2020 15:14:22 +0000

Looking forward to making this. Hope it thickens and no problems. Sounds so good and I love toffee.

By: Ben Dover

Ben Dover — Thu, 28 May 2020 18:58:36 +0000

Very good but the condensed milk doesn’t get thicker at all. In fact it gets thinner

By: Trudee

Trudee — Mon, 27 Apr 2020 23:37:08 +0000

Follow up. The filling stiffed up after setting over night. So happy. This dish is super sweet. I would leave off the chocolate. Otherwise yummy.

By: Elizabeth Keeney

Elizabeth Keeney — Mon, 27 Apr 2020 17:25:55 +0000

In reply to Trudee. I work with iambaker and am happy to help out with questions! I am sorry you had that experience. I recommend the full 30 minute cooling time as well as thoroughly mixing the sweetened condensed milk and butter (which could take up to ten minutes).

By: Trudee

Trudee — Mon, 27 Apr 2020 03:59:19 +0000

This recipe must be missing an ingredient in the filling. The filling would not set up. Hated that I wasted my flour and sugar and butter.

By: Barbara Mcnamara

Barbara Mcnamara — Sun, 01 Mar 2020 18:40:59 +0000

Recipe for chocolate toffee bars does not say to let it cool for a full 30 min. Only says to let it cool while making topping. Never heard of mini milk chocolate chip so used regular but they didn’t melt even after puttin in the oven a second time

By: Amanda Rettke

Amanda Rettke — Fri, 28 Feb 2020 14:18:46 +0000

In reply to Jessica. You can try to use non-stick spray or pan release. You can also line the pan with foil or parchment for easy release. Glad you are enjoying them!

By: Jessica

Jessica — Fri, 28 Feb 2020 14:02:19 +0000

Is there something more I can do than just to butter the bottom on my glass pan before I put the base layer in and bake. I’m finding even with doing they it’s hard to get the squares out as it’s baked to the bottom of the pan.

They are delicious too!!

By: Nancy Searcy

Nancy Searcy — Sat, 18 Jan 2020 18:07:49 +0000

We’re do you buy Toffee bits
Looking forward to this recipe