Comments on: Apple Pie Filling

By: Milli Beal

Milli Beal — Mon, 24 Jul 2023 15:42:52 +0000

In reply to Cheryl. Cheryl, I can my apple pie filling. I use a recipe similar to this. Apples have a high enough acidity content that you do not need to pressure can. Water bath is fine.

By: Lois M Volkman

Lois M Volkman — Sat, 22 Apr 2023 18:11:06 +0000

If you freeze apple filling do you need to thaw them out before you put in pie crust to bake

By: Cheryl

Cheryl — Wed, 05 Apr 2023 22:46:04 +0000

Can you can this? Would you suggest pressure canning?

By: Dorothy Smith

Dorothy Smith — Fri, 31 Mar 2023 04:51:58 +0000

How many pies can you make with this filling? I have bought a bag of granny smith apples and want to try the recipe and make a pie but wondering how much I will have left if I make just one pie. Thank you.

By: Thelma

Thelma — Sat, 25 Mar 2023 21:17:34 +0000

By “seal,” do you mean “can” it in a canning jar?

By: Amanda Rettke

Amanda Rettke — Sat, 25 Mar 2023 16:28:56 +0000

In reply to Cat.

It’s in the post. But here it is again:

How to Store
Let the pie filling cool completely before storing in the refrigerator or freezer. Pour the filling into sealed jars to store in the refrigerator for up to a week. If you store it in the freezer, label, and date the containers. If you choose to store it in a freezer bag; it will last in the freezer for up to 3 months. (Be sure to label and date as well.)

By: Ida Pletz

Ida Pletz — Sat, 25 Mar 2023 14:32:42 +0000

Can i use Stevia instead of real sugar? We watch on the WW plsn but can’t give up treats. I make a two ingredient dough and thinkkng of apple turn overs or a danish i make?

By: Barbara Stefko

Barbara Stefko — Sat, 25 Mar 2023 14:12:12 +0000

Can you freeze or can

By: Cat

Cat — Sat, 25 Mar 2023 12:54:47 +0000

How to store it. Freeze?

By: Dianna Lafontaine

Dianna Lafontaine — Wed, 30 Nov 2022 12:54:15 +0000

Can’t wait to use some of these delicious recipes this holiday!