Comments on: Homemade Lemon Curd

By: KP

KP — Sun, 30 Jul 2023 16:24:37 +0000

Another perfect recipe! This curd is the perfect balance of sweet & tart. I use it as fillings, toppings, & I won’t mention the numerous spoonfuls that go missing somewhere between the stages of setting it to cool & it’s intended use!

By: Faye Nettles

Faye Nettles — Tue, 20 Jun 2023 01:08:14 +0000

You can easily make your lemon curd in the microwave in a microwave bowl. I never use the stovetop.

By: Joe Wiercinski

Joe Wiercinski — Thu, 18 May 2023 11:14:36 +0000

Gonna make your recipe, as written, soon. Thank you, Amanda. However ….. assuming large eggs weigh about 2 ounces each, and yolks about 1/2 ounce each, could I use 2 ounces of yolks, or half the “egg weight,” and get curd with proper structure from yolks-only? A larger scale recipe I’ve made and liked very much uses about 8 ounces each of yolks, butter and juice with 2 cups, 14 ounces, of sugar and some zest. Sounds like your recipe is similar with a smaller ratio of butter. — Joe

By: Amanda Rettke

Amanda Rettke — Wed, 17 May 2023 15:26:56 +0000

In reply to Sherry.

I can’t really provide 100% accurate tips because I have no way to test. However, here are general tips you can follow:
https://iambaker.net/high-altitude-baking-tips/

By: Rashida Lavangee

Rashida Lavangee — Wed, 17 May 2023 13:01:15 +0000

Love the lemon Curd..

By: Amy

Amy — Wed, 17 May 2023 11:58:54 +0000

Can I use this to make lemon meringue pie?

By: Deborah Kean

Deborah Kean — Wed, 17 May 2023 11:48:41 +0000

What if you want to make a lemon meringue pie & your curd has been refrigerated?

By: Sherry

Sherry — Wed, 17 May 2023 03:44:51 +0000

Can you provide tip on baking in high altitude (4400+ ft). I followed a high altitude recipe and it did not come out.

By: Joanne M Bochter

Joanne M Bochter — Wed, 17 May 2023 01:39:30 +0000

I am going to make this. Thanks

By: Rita Hughes

Rita Hughes — Wed, 17 May 2023 00:57:05 +0000

Is there a way to use lemon curd when making lemon meringue pie?