Comments on: Blueberry No-Churn Ice Cream

By: Carol

Carol — Sun, 25 Sep 2022 12:40:09 +0000

I only eat and cook with organic products. My question is where can I find organic condensed milk, is there such a thing? Or, how would I make it? I love, love, love ice cream, but not all the junk that goes in it at the grocery store. Additionally, organic ice cream is waaay too expensive. I always have frozen strawberries and blueberries in my freezer as well as heavy cream in my frig. Since I eat a healthy keto diet, I am not a friend of sugar. May I make it with Sweet Leaf Stevia instead? Or is there a better sweetener which is NOT fake? Thank you

By: Trish

Trish — Mon, 01 Aug 2022 22:27:06 +0000

Would fresh cherries work like the blueberries with cooking 2 cups of 1/2’d cherries? I have fresh cherries I want to do something with besides make cherry jam.

By: Amanda Rettke

Amanda Rettke — Mon, 30 May 2022 18:03:31 +0000

In reply to Sharon Irven. I haven't made those substitutions, so I can't speak about the effectiveness.

By: Sharon Irven

Sharon Irven — Mon, 30 May 2022 15:41:50 +0000

Looks yummy. Could you sub coconut milk and cream for whipped cream and condensed milk?

By: janet poole

janet poole — Thu, 26 May 2022 23:40:40 +0000

Could you use strawberries for this recipe?