Comments on: Caramel Sauce

By: Mary

Mary — Thu, 13 Jul 2023 12:27:07 +0000

Can this be used to make caramel apples?

By: Paula

Paula — Sun, 21 May 2023 17:08:37 +0000

In reply to David. not "broiled" ...a simmering BOIL. Cool unopened can before opening.

By: Sandra

Sandra — Sun, 21 May 2023 16:42:00 +0000

I give it 5 stars for a easy,quick and low ingredient sauce.

By: Melissa Hendrix

Melissa Hendrix — Sat, 06 May 2023 00:16:39 +0000

First time making this and it was super easy to make with great directions! I quadrupled the recipe to serve over brownie sundaes at an event this weekend but it turned out great! Be prepared for a darker color (but still delicious) when making in multiple batches due to taking longer to add all butter and cream, increasing time over the heat. This recipe is going straight to my favorites!!! Thanks for saving the day!

By: Amanda Rettke

Amanda Rettke — Tue, 14 Mar 2023 12:57:54 +0000

In reply to Esther Tremblay.

Hi Esther – it says in step #1 “medium” heat.

By: Esther Tremblay

Esther Tremblay — Tue, 14 Mar 2023 04:29:23 +0000

You do not mention if it should be on high heat or med high

By: sharon dixon

sharon dixon — Tue, 14 Mar 2023 02:02:14 +0000

Can you can this to make it last longer? If so, what would you recommend? Thanks, enjoy all your recipes.

By: Amanda Rettke

Amanda Rettke — Mon, 13 Mar 2023 19:07:29 +0000

In reply to Anne Trammel. That is delicious! Considered more of a dulce-de-leche. :)

By: David

David — Mon, 13 Mar 2023 18:42:13 +0000

In reply to Monica. Amanda Sweetened condensed milk unopened broiled under water as can will float bring to boil then reduce to simmer for 4 hrs the easiest best dulce de Leche you are welcome

By: Anne Trammel

Anne Trammel — Mon, 13 Mar 2023 18:33:12 +0000

You can make Carmel even easier! We found boiling cans of Eagle Brand condensed milk (still in the cans and unopened) does the same thing and you can store in the cabinet until ready to use.