Comments on: Lemon Crumb Bars https://iambaker.net/lemon-crumb-bars/ Sweets With A Side Of Sass Thu, 03 Aug 2023 13:45:33 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Marianne https://iambaker.net/lemon-crumb-bars/comment-page-4/#comment-1048075 Thu, 03 Aug 2023 13:45:33 +0000 https://iambaker.net/?p=111409#comment-1048075

I love lemon, I added lemon peel to the crust, yum

]]> By: Tanesa https://iambaker.net/lemon-crumb-bars/comment-page-4/#comment-1046575 Mon, 05 Jun 2023 04:58:06 +0000 https://iambaker.net/?p=111409#comment-1046575 Can the lemon filling in this be used to make a parfait?

]]> By: Joan Hopper https://iambaker.net/lemon-crumb-bars/comment-page-4/#comment-1045252 Sun, 23 Apr 2023 02:02:17 +0000 https://iambaker.net/?p=111409#comment-1045252 I want to make these bars. Our condensed milk is in 10 ounce cans. Howcan I adjust other filling ingredients. Ty first time asking this

]]> By: Joan Hopper https://iambaker.net/lemon-crumb-bars/comment-page-4/#comment-1045251 Sun, 23 Apr 2023 01:57:16 +0000 https://iambaker.net/?p=111409#comment-1045251 I want to make these bars. Our condensed milk is in 10 ounce cans. Howcan I adjust other filling ingredients. Ty

]]> By: Diane Webster https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1045127 Tue, 18 Apr 2023 10:28:34 +0000 https://iambaker.net/?p=111409#comment-1045127 In reply to Carol.

Had you had the good manners to read the full post, and also say ‘please’ when you ask someone for something, I would not have to write this to you! Manners cost nothing, yet you presume iambaker has nothing better to do than answer your questions! Dear me!

]]> By: Debbie Roland https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1045110 Mon, 17 Apr 2023 21:57:57 +0000 https://iambaker.net/?p=111409#comment-1045110 Lemon fillings like this or lemon pie filling will always have just egg yolks. The egg yolks and the lemon juice will create more richness plus thickness leaving the egg whites out. I’m sorry that person was not kind enough to just be helpful and wasted time replying. This is a great recipe. It’s simple. Try it if you like lemon. Good luck!

]]> By: Debbie Roland https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1045109 Mon, 17 Apr 2023 21:55:35 +0000 https://iambaker.net/?p=111409#comment-1045109 In reply to Kim.

Lemon fillings like this or lemon pie filling will always have just egg yolks. The egg yolks and the lemon juice will create more richness plus thickness leaving the egg whites out. I’m sorry that person was not kind enough to just be helpful and wasted time replying. This is a great recipe. It’s simple. Try it if you like lemon. Good luck!

]]> By: Kim https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1045107 Mon, 17 Apr 2023 20:43:34 +0000 https://iambaker.net/?p=111409#comment-1045107 In reply to Angel.

Does it say whole eggs or egg yolks in the recipe??

]]> By: Beverly Swartz https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1040629 Fri, 13 Jan 2023 21:03:35 +0000 https://iambaker.net/?p=111409#comment-1040629 In reply to Lyn.

Yes! I used Cup4Cup GF flour blend and GF oats (pulsed a few times in food processor to make them more like quick cooking oats). Delicious!

]]> By: Kim https://iambaker.net/lemon-crumb-bars/comment-page-3/#comment-1040466 Wed, 11 Jan 2023 00:48:21 +0000 https://iambaker.net/?p=111409#comment-1040466 Are you using a hand mixer or just a spoon to mix ingredients

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