Quite possibly one of the most fun appetizers to serve! Bacon Ranch Cheese Ball Bites are finger-lickin good! We often make a bunch of appetizers to serve for a meal and this one always makes the cut. This one, Bacon Jalapeno Poppers, Sausage Jalapeno Poppers, and Bacon Stuffed Mushrooms are the most requested!
Cheese Balls
Who doesn’t love a cheese ball stuffed with every amazing flavor known to man? Not only do these happen to be a perfect size, but they have the most amazing flavor. Bacon, ranch seasoning, and of course cheese!
These cheese balls are more of a “cheese ball bite”, meaning that they are much smaller than the average cheese ball. You can easily pop one in your mouth or grab your favorite cracker. Try my Classic Cheese Ball and Cranberry Pecan Cheese Ball for two more delicious appetizers!
What to Serve With Bacon Ranch Cheese Ball Bites
There is no wrong here, but my kids loved Ritz crackers best. Something about the salty bacon and cool and creamy cheeses paired with a buttery cracker was so delicious! We also enjoyed pretzel crackers, pretzels, and toasted bread (crostini). You could also make some parmesan crisps and serve the cheese ball bites on top!
Can I Make This into One Cheese Ball?
Yes! Instead of 16 bite-sized portions, just mold the cream cheese mixture into one giant ball. Cover with the bacon coating and chill until ready to serve.
How to Store
Store any leftover cheese balls in an airtight container in the refrigerator. These will last up to a week. However, the nuts may not be as crunchy the longer they are stored.
More Appetizers
Bacon Ranch Cheese Ball Bites
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (113 g) cheddar cheese, shredded
- ½ ounce (half a packet) dry ranch seasoning
- 8 slices bacon, cooked and crumbled
- ⅓ cup (16 g) fresh chives, finely chopped
- ⅓ cup (36 g) pecans, finely chopped
Instructions
- In a large bowl, combine cream cheese, cheddar, and ranch seasoning.
- Form the cheese mixture into 16 small balls (about 1 tablespoon each) and refrigerate until firm, about 1 hour.
- In a small bowl or on a plate, combine bacon, chives, and pecans.
- Roll the cheese balls in bacon, chive, pecan mixture.
- Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.
Did you make this recipe?
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.
Great treat!! easy and perfect seasoning.
YOU SURE HAVE AWESOME RECIPES TO SHARE ..
Made these for 2 Christmas Day get-togethers. Rolled half in bacon, nuts and parsley, and half in nuts and dried cranberries. Huge hit, everyone loved them. Thanks!
I love your recipes. Thank you so much for sharing
Please …send to me Recipe for copy to Bacon Ranch Cheese Ball Bites. I love it 😍 🥰. I’m Deaf ? 🥰❤️🤟.
Nice Meet You,Amanda.
Here you go:
Ingredients
▢1 package (8 ounces) cream cheese, softened
▢1 cup (113 g) cheddar cheese, shredded
▢½ ounce (half a packet) dry ranch seasoning
▢8 slices bacon, cooked and crumbled
▢⅓ cup (16 g) fresh chives, finely chopped
▢⅓ cup (36 g) pecans, finely chopped
Instructions
In a large bowl, combine cream cheese, cheddar, and ranch seasoning.
Form the cheese mixture into 16 small balls (about 1 tablespoon each) and refrigerate until firm, about 1 hour.
In a small bowl or on a plate, combine bacon, chives, and pecans.
Roll the cheese balls in bacon, chive, pecan mixture.
Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.
Haven’t made this recipe yet, but I will be this weekend.
I would love to add canned pimento to it, but I haven’t been able to find it ANYWHERE. Have you any idea what has happened to it.
Haven’t seen pimento creamed cheese either!
Is there a substitute that could be used……thought you might know if anyone did!