Comments on: Cherry Cheesecake Sliders

By: Denise

Denise — Thu, 06 Apr 2023 14:00:30 +0000

Amanda! How do they handle being warmed up? I’d like to bring them to a gathering tonight but also want them to be warm.

By: Kim

Kim — Mon, 06 Feb 2023 21:46:11 +0000

These are really good, made them tonight and they’re excellent. The only issue is they are messy and a little hard to eat. You almost need a knife to cut through them. Other than that 5 stars

By: Cheryl

Cheryl — Mon, 23 Jan 2023 01:52:05 +0000

In reply to Jo Leastmab. I don't like cherries can I use different pie filling?

By: Jo Leastmab

Jo Leastmab — Sun, 22 Jan 2023 06:09:46 +0000

Bake at °350

By: Toni

Toni — Sat, 21 Jan 2023 17:57:57 +0000

This has nothing to do with the recipe above but it’s yummy and I wanted to share.
A warm brownie, topped with some warm or cool cherry pie filling, topped with cherry vanilla ice cream (or vanilla bean), topped with a little chocolate sauce or hot fudge sauce, topped with some whipped cream, a cherry on top and a few chocolate or rainbow sprinkles. 🙂

By: Amanda Rettke

Amanda Rettke — Fri, 17 Sep 2021 14:01:55 +0000

In reply to christine walker.

You can definitely make a fresh cherry compote! That sounds amazing. 🙂 I have a recipe for Hawaiian rolls should you want to make your own rolls too! https://iambaker.net/hawaiian-rolls/

By: christine walker

christine walker — Thu, 16 Sep 2021 21:30:04 +0000

I have fresh cherries from our friends orchard, can i make a cherry compote for the filling or does it not matter. Thank you

By: Kim

Kim — Sat, 20 Mar 2021 01:20:09 +0000

Never heard of a bagel with cream cheese and jelly?

By: Amanda Rettke

Amanda Rettke — Sat, 30 May 2020 22:06:30 +0000

In reply to Thomas Horstmann. Maybe it simply isn't to your tastes? I'm not sure how sweet white bread, cream cheese, cherry pie filling, and a rich buttery topping toasted to perfection could ever NOT be good? Do you simply dislike the texture? You can always bake longer if you want them crispier. I've made this recipe forever now and literally never heard a single complaint. Only high praise. Folks always ask for the recipe. Maybe it's a midwestern thing?

By: Thomas Horstmann

Thomas Horstmann — Sat, 30 May 2020 20:59:36 +0000

I made the cherry cheesecake slider recipe. I was very disappointed. I do not think combining bread with cream cheese and the other ingredients makes for a tasty mixture. I will never make this recipe again.