Comments on: Buttery Bubble Bread

By: Daniela

Daniela — Wed, 08 Mar 2023 12:01:19 +0000

I do not have a mixer can I use my hands or a hand mixer

By: Amanda Rettke

Amanda Rettke — Tue, 07 Mar 2023 23:24:03 +0000

In reply to Bonnie. Hi Bonnie - egg is the 5th ingredient in the ingredient list and used in Step #2 in the instructions.

By: Bonnie

Bonnie — Tue, 07 Mar 2023 21:08:19 +0000

This looks fun! The instructions call for egg, but I didn’t see egg on the ingredient list. Is it one whole egg? (Seems like it would work with or without egg, but the egg would add a nice texture.) Thank you!!

By: Anita B

Anita B — Sun, 09 Jan 2022 18:56:56 +0000

This bread is absolutely fantastic. I have made this recipe many times and it is always a hit.

By: Elizabeth Keeney

Elizabeth Keeney — Wed, 01 Dec 2021 19:43:04 +0000

In reply to Tabitha. Hi, Tabitha! I work with iambaker and am happy to help with questions. Here are some high-altitude tips you could try. Have a wonderful day!

By: Tabitha

Tabitha — Thu, 18 Nov 2021 13:17:26 +0000

What adjustments do I need to make to the bubble bread recipe for high altitude. (Denver CO)

By: Robbin S

Robbin S — Tue, 16 Nov 2021 22:10:10 +0000

I wonder if I could do this with you Hawaiian sweet roll recipe. Hmmmmm

By: MICHELE

MICHELE — Wed, 18 Aug 2021 22:31:11 +0000

WHAT SHORTENING DO YOU USE

By: Lisa

Lisa — Wed, 18 Aug 2021 18:46:39 +0000

Has anyone tried this with Rhodes rolls?

By: Kris

Kris — Wed, 28 Apr 2021 00:51:49 +0000

Made these today and they turned out great. I don’t have shortening on hand so I used butter instead. My family has requested them to be made again.