Comments on: Easy Orange Cake {Pantry Organization}

By: Gabby

Gabby — Tue, 16 Mar 2021 19:06:33 +0000

The cake came out pretty and the texture is nice, but the flavor is really lacking. There’s too much extract and it takes like low quality orange candy.

By: Carole

Carole — Sun, 25 Oct 2020 13:48:50 +0000

Hi...I'm Carole from Capetown South Africa ...So I made this delicious cake just to try because I'm all about orange and lemon cake... As I'm typing I'm enjoying a few slices with rooibos tea ..Even if its rather small that's OK I'm certainly not disappointed... I just cut it in small block sizes and I'm in heaven ..Thankyou so much...Oh I've added some zest of lemon too so its just the way I love it...Can't wait to surprise my children when they visit...

By: Debbiedo

Debbiedo — Sun, 14 Jun 2020 21:24:37 +0000

Wow loves th cake and the glaze is so good definitely has orange flavor I used my bundt pan it dont go all the way up but its perfect for my hubby and his mom to enjoy so ty I wont have to worry about wasting it lol

By: Lucy

Lucy — Tue, 09 Jun 2020 12:34:05 +0000

I just ate my first slice of this … it was divine! I used orange and lemon juice mixed with the icing sugar for the glaze. Will definitely make again. Did it in my bundt tin .. half-filled .. but perfect for the two of us.

By: Fatima

Fatima — Wed, 29 Apr 2020 17:23:30 +0000

This cake has become our house favorite. No matter what other dessert I make, they always ask me to do this cake once more.
I double all the ingredients so they can fit my bundt cake, and for the people with a sweeter tooth, they might like to add more sugar, we think it’s perfect the way it is.

By: Gemma Tilley

Gemma Tilley — Thu, 16 Apr 2020 20:10:49 +0000

1st time I made it, I was so impressed. I was a little disappointed with the size (being too small) so I doubled the recipe and solved my problem. I really love the recipe! the cake is so refreshing.

By: Gabrielle Calawor

Gabrielle Calawor — Wed, 26 Feb 2020 17:55:04 +0000

170g of sugar is 1cup of sugar not half acup of sugar! The measurements are incorrect! Also,when whisking, are you supposed to use a wire whisk or can you use an electric mixer? I am not happy with the directions!

By: Karen s . Kirby

Karen s . Kirby — Sat, 10 Aug 2019 00:23:11 +0000

Instead of using a bundt pan can I put it in a 9 by 13 pan??

By: Theresa Dyer

Theresa Dyer — Tue, 25 Jun 2019 15:33:34 +0000

Your cabinet looks good I think I’m going to clean out my storage room and make that orange cake as well Thank You for sharing

By: Dalilah

Dalilah — Sat, 13 Apr 2019 04:52:08 +0000

Hello there! I tried this recipe tonight & it smells, looks ; tastes great. I think it makes for a great brunch cake.
I followed the recipe except I didn’t get enough orange juice out of the 1 orange I had but you know what I did have…? orange liquer so I completed the 3/4 cup w/it. I didn’t have C sugar but I still grated the orange & added its zest to the batter.
Thank you for the cake fix- it was yummy.