Comments on: Fruit Pizza {Two Ways}

By: Michelle

Michelle — Thu, 17 Nov 2022 02:37:18 +0000

Please share recipes

By: Christine

Christine — Mon, 29 Jun 2020 14:20:56 +0000

I used to make this on occasion when my kids were little. I sometimes made it with a rice krispie crust.

By: Amanda Rettke

Amanda Rettke — Sun, 25 Aug 2019 13:04:51 +0000

In reply to Marla. Parchment paper can go right into the oven. :)

By: Marla

Marla — Sun, 25 Aug 2019 12:03:13 +0000

I’d like to know if the top piece of parchment paper is to be removed before baking? It may seem like a dumb question but parchment paper has never been used in my baking.

By: Sandra

Sandra — Thu, 16 May 2019 22:14:37 +0000

I love this for desert when I entertain, but use ready to roll pie crust and pre bake it before the filling. It is not as sweet and diet watchers love it.

By: Healthy Kitchen 101

Healthy Kitchen 101 — Fri, 21 Dec 2018 07:10:11 +0000

I prefer making the crust thin as other kinds of pizza so I can eat easily without getting bored of the dough. 😉
– Natalie

By: Florence

Florence — Thu, 13 Sep 2018 17:48:06 +0000

Can’t wait to try these they all look amazing

By: Annette Robinson

Annette Robinson — Tue, 09 Jan 2018 00:28:20 +0000

A quick way I glaze a fruit tart is to melt apple jelly and brush it over the fruit with a pastry brush.

By: Minal Kamat

Minal Kamat — Thu, 27 Jul 2017 05:47:55 +0000

Hi Amanda,
Thanks for sharing such a lovely recipe. I would like to try.
Just one question… I am vegetarian. I don’t even eat egg. So while making cookie what should I use instead of egg?
I would be happy if you help me on this.
Thanks in advance ????

By: Sarah

Sarah — Wed, 26 Jul 2017 23:44:28 +0000

Oh my goodness! I used the sugar cookie recipe to make sugar cookies. They were fabulous! Highly recommend. I’ll try the fruit pizza next.