Comments on: Neapolitan Rose Cake

By: MELISSA

MELISSA — Fri, 26 Aug 2022 11:51:47 +0000

Can you use Almond Milk instead of whole milk?

By: Elizabeth Keeney

Elizabeth Keeney — Wed, 29 Jul 2020 15:49:37 +0000

In reply to Andrea J Leach. Hi, Andrea! I work with iambaker and am happy to help with questions. Use whole milk for this recipe. Have a great day!

By: Andrea J Leach

Andrea J Leach — Wed, 22 Jul 2020 23:27:54 +0000

Your recipe says whole milk.. but the milk you used in the video is thick.. so what kind did you use?

By: Nakia

Nakia — Sun, 29 Mar 2020 15:48:21 +0000

This looks so awesome, I can taste it through the phone. What are the scratch recipes for the cakes?

By: Radha Lee

Radha Lee — Wed, 04 Mar 2020 13:56:38 +0000

How to make cream cheese N whipping cream frosting

By: Chris

Chris — Mon, 03 Feb 2020 15:01:25 +0000

I made the cake but was very short on frosting. I would suggest doubling the amount of icing called for. I made another half batch and still didn’t have enough for the top.

By: Pooja

Pooja — Mon, 12 Aug 2019 07:54:47 +0000

Why do I can always taste sugar crunch between my teeth even thought it looks so smooth touch wise and look wise. I do all the tricks including adding powder sugar in beaches and wiping it a lot and still it doesn’t work. Please help.

By: Elenita Casipit

Elenita Casipit — Sun, 10 Mar 2019 13:29:56 +0000

Hi Ms Amanda. Please help me. I always used american buttercream in my cakes as frosting and also piping flowers with it. However, my butttercream is always grainy to the touch and far from smooth. I did follow the inatructions but the results is always the same. Help!!

By: Tiwauna

Tiwauna — Sun, 20 Jan 2019 18:20:32 +0000

I love the way you make baking g so easy and enjoyable

By: Judith George A.I

Judith George A.I — Thu, 03 Jan 2019 21:39:29 +0000

Can you teach me how to bake, wish to learn please