Comments on: Rose Cookie Tutorial

By: felicia smith

felicia smith — Fri, 26 Oct 2018 17:35:50 +0000

Could you give me the icing recipe for these cookies. Its y first time doing decorative cookies other just glazing them.

By: Toni

Toni — Sat, 24 Mar 2018 01:48:30 +0000

How much baking soda did you use with this recipe?

By: Christine

Christine — Thu, 26 Mar 2015 00:55:34 +0000

Hi! I was in the process of prepping to make these cookies when I noticed that the recipe for this post is the same as the previous recipe that you linked to. You mentioned that you had made adjustments to your favourite sugar cookie recipe, but it doesn’t look like the correct version was posted. Can you please post the adjusted recipe? Thanks in advance!

By: Megan P

Megan P — Fri, 30 Jan 2015 21:58:27 +0000

Do you think this icing would be stiff enough to package in a favor bag? Thanks!

By: Caryn

Caryn — Thu, 12 Jun 2014 02:48:31 +0000

What is the recipe for the rose frosting? It isn’t the confectioners sugar, right?

By: Katie Johnson

Katie Johnson — Fri, 14 Mar 2014 23:46:11 +0000

These cookies look beautiful! The recipe for the frosting sounds amazing too, Thanks for sharing it!

By: Anna Lungu

Anna Lungu — Sun, 05 Jan 2014 22:46:03 +0000

One more question pls:) is it possible to use glucose syrup instead of corn? Thank you:)

By: Anna Lungu

Anna Lungu — Sun, 05 Jan 2014 22:16:50 +0000

Amazing recipe!!! I’ll try it for sure!!! You have an amazing website, i just love how you make the rosrs:)! I just have 1 question, which food color do you use?

By: Lina

Lina — Sun, 05 Jan 2014 20:36:32 +0000

Hi!
A question : for the icing, we don’t need an electric mixer ?

By: Christien

Christien — Mon, 11 Nov 2013 08:24:36 +0000

How much baking soda did you add to the cookie recipe? And how do I store this cute cookies before eating it at day 4? 😀