Tasted great, but mine did not set up at all. Can’t figure out why as I followed directions?

Try a cooked vanilla custard. Use the equivalent to two U.S. cups of cooked custard in pie.

It tasted ok, but never sat up. I think next (if I make it again) time, Ill just use it as a pudding without the pie shell

I made it with Marie biscuits(we don’t have Graham crackers in Australia) brandy instead of rum and I also used vanilla instant pudding and it was amazing, I will definitely be making this again

I used some leftover eggnog from Christmas to make this pie for New Year’s Day. It’s really yummy! I’ll make this again next Christmas for sure. I used a store bought graham cracker pie crust. And I skipped the rum as I thought my kids would prefer the pie without it. I’d never cooked pudding on the stove before, and was surprised by how quickly it thickens once it starts to thicken. So be ready to pull it off the stove quickly. I may have cooked the pudding a little too long. Once it cooled (which took several hours), I had to use the electric mixer to beat it and to mix it in with the whipped cream because the pudding was so thick. It turned out fluffy in the end though. My whole family really liked it. I wonder, though, if a thin layer of pudding beneath the pudding-whipped cream mixture would be good too for an even richer eggnog flavor. I may try that next time I make this.

These look amazing.. can’t wait to try them

No bake? Wonderful!