Hi Judith do you know if you can put com stock cherry pie filling in between my cake before I frost it will it sog the cake out?

In reply to Frosting Fairy.

Have you seen how many recipes she posts daily? It would take her forever to give you nutritional facts. That’s a ridiculous request.

I see where it says we can use frozen cherries, but i also do not see
Where it says they should be thawed or not.

I only use sour pie cherries for pies, tarts, cheesecake topping, etc. We grew cherries commercially for years. I don’t care for sweet cherries cooked in food. I’m going to make this, freeze it flat in ziplock bags then vacuum seal so it will keep longer.

The answer is in the post.

Just read your comment and I had the same question. Just wondering if you tried this recipe and if you defrosted the cherries or used frozen. Thanks