Comments on: Blueberry Buttermilk Pie

By: Amanda Carlson

Amanda Carlson — Wed, 14 Jun 2023 01:25:33 +0000

In reply to Carol Lundstrom. Could you make this and freeze it unbaked. I have alot of buttermilk to use up lol. Then would I thaw to bake? What are your thoughts and I will try it.

By: Michelle

Michelle — Tue, 25 Apr 2023 16:05:19 +0000

Thank you for the fantastic pie recipe, it turned out delicious!

By: Dawn Romain

Dawn Romain — Mon, 23 Jan 2023 17:07:50 +0000

I just made this pie today, I followed your instructions, measured everything and used a 9” frozen Pillsbury deep dish crust that I thawed at room temperature. (I am homemade pie crust challenged..lol..) after poring the filling over the 1 cup of fresh blueberries, I had approx 1 1/2 cup liquid left over. I was afraid to add more and maybe over run my piecrust. What happened? I will try to upload pics on Instagram, can’t seem to do it here! Thanks, can’t wait for it to chill and set, it looks delicious.

By: Peg

Peg — Sat, 21 Jan 2023 10:30:39 +0000

In reply to Lola Jensen. Amanda, I just want to say I love your recipes! I also love the way you handle nasty people. You are filled with Grace! I would never have your patience. Thanks again for your wonderful recipes. I am going to make this one for a girls getaway weekend!

By: Nancy

Nancy — Fri, 20 Jan 2023 18:08:08 +0000

In reply to Amanda Rettke. Good for you. People are so rude. I enjoy your recipes.

By: Carolyn Prichard

Carolyn Prichard — Fri, 20 Jan 2023 14:51:48 +0000

In reply to Amanda Rettke. I enjoy and appreciate the recipes you share with us. When I see some of the ridiculous and obnoxious remarks some feel it necessary to take time and effort to respond with to a recipe, I once again give thanks that I am not that unhappy. Anyone who can find reason to verbally attack over a recipe for a pie must be totally miserable. As hard as it can be, I guess we should just pray for them. And I’m going to bake this pie.

By: Stacey F.

Stacey F. — Sun, 11 Sep 2022 02:55:52 +0000

I made this last weekend (with a store bought shell….my hubby is not a huge sweets fan but he went back for thirds on this pie!!! It was SO good that he asked me to make it again this weekend. I did a homemade crust this time and it was off the charts! This will be in my permanent rotation. It was so easy and so delish! I’m going to experiment with some other fruits and maybe some coconut. Thanks for the recipe 🙂

By: Patsy

Patsy — Sun, 04 Sep 2022 23:59:51 +0000

Husband loves. Definitely a keeper. Add another tart fruit yummy

By: Beth

Beth — Fri, 02 Sep 2022 19:14:32 +0000

Loved the outcome, did use 1/8 of half&half when I was short of buttermilk to get my full cup, still turned out similar to post. Thanks for posting the recipe. I agree on fresh over frozen for the enjoyment of blueberry tartness. Love the pie

By: Carol

Carol — Fri, 02 Sep 2022 11:59:44 +0000

I had wondered why I have never come across this pie before. It sounds remarkable and the instructions are really good.Then I saw that it is only recently published! I have some fresh blueberries so I am really anxious to make a beauty pie.
Now I have a dilemma that I have a hard time figuring out. I can only find buttermilk that is low fat. Is this the only type of buttermilk out there? Seems to me that years ago I used to get some really nice rich buttermilk and never noticed that label saying anything about low fat.So now when I need buttermilk for recipe I usually make full fat milk and vinegar method of buttermilk replacer. I know that baking and cooking with low fat ingredients will not come out to be rich and creamy like we want. I think in the end I will make this with full fat sour cream method to get richness.