Comments on: Vanilla Cinnamon Chocolate Ombre Pancakes

By: Elizabeth Keeney

Elizabeth Keeney — Tue, 11 May 2021 14:06:15 +0000

In reply to Tejashri. Hi, Tejashri! I work with iambaker and am happy to help with questions. Here are some egg substitutes you could try in your recipes. Have a wonderful day!

By: Tejashri

Tejashri — Mon, 10 May 2021 21:55:56 +0000

I am a vegetarian please suggest egg substitute in cake .

By: Chichi

Chichi — Sun, 16 Nov 2014 21:08:19 +0000

You are so creative. Love everything above this pancake. The vanilla, cinnamon and chocolate. I want it all. Pinned!!

By: Amanda

Amanda — Wed, 29 Oct 2014 01:14:44 +0000

In reply to Jessica. None! :)

By: Jessica

Jessica — Wed, 29 Oct 2014 00:15:08 +0000

How much baking soda should I use?

By: Amanda

Amanda — Fri, 24 Oct 2014 01:27:46 +0000

In reply to Courtney. That is a great question Courtney. I think your idea would be fine! As far as the individual flavorings, I would start by cutting them in half, then taste test to your preference. Happy pancake making!

By: Courtney

Courtney — Fri, 24 Oct 2014 00:43:44 +0000

These look beautiful and delicious. However, I’m generally only cooking for 2, so I don’t think I’d need 36 pancakes! Would I be able to cut the base batter portions into thirds and use only 2 cups of flour and 1 egg to make 12 pancakes, with 4 for each flavor? If that works, what would you suggest I do to divide each flavoring mix?

By: Amanda

Amanda — Wed, 22 Oct 2014 15:12:43 +0000

In reply to Katrina @ Warm Vanilla Sugar. Thanks!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Wed, 22 Oct 2014 15:03:27 +0000

Whoa, girl. I am in LOVE!! Definitely the prettiest way to stack pancakes. YUM!

By: Laura @ Laura's Culinary Adventures

Laura @ Laura's Culinary Adventures — Tue, 21 Oct 2014 21:03:56 +0000

This is too fun!