Comments on: Pumpkin Waffles

By: Stephanie

Stephanie — Sun, 02 Jan 2022 15:01:34 +0000

So I did something super frustrating (to the recipe developer) I made 1-1/2 times this recipe following all instructions and measurements except the eggs. I used 3 extra large eggs and 2 large eggs. As far as I can tell, this did not affect the waffle in any way. Although these waffles have a good amount of pumpkin, they were fluffy and delicious. I will definitely make this recipe again. My only suggestion if anyone is reading this – please make recipes that serve 5 people!!! Also, I originally was going to make the pumpkin pancakes but there’s a neat feature of this blog linking you to related recipes so I ended up making the waffles instead.

By: Michelle Jump

Michelle Jump — Sat, 12 Sep 2020 16:23:24 +0000

Thank you for your fast reply.

By: Amanda Rettke

Amanda Rettke — Sat, 12 Sep 2020 16:03:57 +0000

In reply to Michelle Jump. That is the correct amount for the recipe, however, if you make the waffle and it seems too dense you can add more milk. :)

By: Michelle Jump

Michelle Jump — Sat, 12 Sep 2020 15:40:48 +0000

Is very thick when making this recipe. Should there be more milk added then 1/3 cup?

By: Jessica

Jessica — Tue, 01 Oct 2019 20:38:36 +0000

Made these today. I think there is a mistake in the quantity of milk – 1/3 cup wasn’t nearly enough for me, looked more like dough than batter. I added probably another 1/2 cup and the waffles still turned out very thick/dense. They still tasted good but not what I expected.

By: Monica

Monica — Mon, 19 Aug 2019 20:02:04 +0000

Can I use blackstrap molasses with these waffles or do I have to use a different type of molasses?

By: Cassie

Cassie — Sun, 12 Aug 2018 03:49:48 +0000

What waffle maker do you use? I do not have one currently but these look so good that the waffle maker is going to the top of my shopping list! These look amazing!!!