Comments on: The Best French Toast

By: Cheryl

Cheryl — Mon, 07 Aug 2023 15:56:27 +0000

First time making this…I just made the blueberry sauce for this, hubby tasted it, as blueberries are his favourite, and he’s in awe, now the French Toast!!!

By: Ckws

Ckws — Mon, 08 May 2023 20:34:20 +0000

This is perfect though of course one thing, just me, I’m not a cinnamon fan so I omitted that but just a minor matter of taste. Keep ‘‘em coming you’re great!

By: Kerry

Kerry — Sun, 30 Apr 2023 19:06:17 +0000

Hi. I have been following you for many years. I have not been working for several years due to illness but I am recovering a bit and trying to cook for myself again. I’m going to try to make some bread for the first time after seeing your video of your kitchen and recipe. You and your video were great and you have inspired me. I will give a comment when I make the bread. Thanks KerryAnne

By: Mary

Mary — Tue, 05 Apr 2022 13:59:42 +0000

I am not diabetic, but I never put sugar or any flavourings in my mixture. It is pure egg and milk and salt and pepper. Then when it is fried, I will add any sweetness if I choose. Jam, honey syrup, or just like it is.

By: jenene

jenene — Wed, 02 Feb 2022 21:59:56 +0000

So yummy!!!

By: Sherrie

Sherrie — Wed, 29 Sep 2021 10:07:04 +0000

I have too add sugar and vanilla. My only add to this recipe is to heat the oven to 350°. After frying toast place on baking sheet. Put in the oven for about 5 min. This keeps it hit but ut adds a crispy-ness of yum.

By: Georgianne

Georgianne — Sat, 25 Sep 2021 23:07:27 +0000

Correction: he couldn’t eat the store bought bagels!!!

By: Georgianne

Georgianne — Sat, 25 Sep 2021 23:05:51 +0000

My husband is diabetic and could definitely have this! The key is to make your own bread!!! Store bought bread has fillers and preservatives that create the carb problem. He can eat homemade bagels now that I make them myself!!! He could eat those in the store because it would raise his sugar! I know… We tested this and it’s true! I hope you try and start enjoying food again.

By: Linda

Linda — Thu, 01 Jul 2021 18:33:54 +0000

I love french toast. I use 1/2&1/2 and seperate my eggs … I add the cinnamon,and vanilla to the yolks and beat the whites and sugar til foamy then mix every thing together. All your recipes are wonderful and love to riff off of them

By: Cynthia

Cynthia — Thu, 01 Jul 2021 14:30:48 +0000

Hello. I made French toast for my very first time last week and I am 59 years old. 😊 I used briouch bread. Made it for 1. That 1 is me!
I was in heaven. 💋 I’m generally a pancake gurl. I can’t wait to try out more of your Recipes. Thank you.
Cynthia California 7/1/21