Comments on: Cinnamon Sugar Dutch Baby

By: LInda Lee Reeves

LInda Lee Reeves — Mon, 13 Mar 2023 04:11:35 +0000

In reply to Amanda Rettke. I love your posts. Recipes are great!

By: LauriePara

LauriePara — Tue, 19 Jul 2022 12:43:27 +0000

Yum … thanks for all the great recipes! I think hubs will especially love this one gonna make tonight!

By: MARILYN TROOP

MARILYN TROOP — Mon, 18 Jul 2022 20:35:18 +0000

I LIKE YOUR WEB SITE AND FIND IT EASY TO FOLLOW, IF PEOPLE CANT FIGURE IT OUT ITS ON THEM NOT YOU. YOU HAVE GREAT RECIPES. I AM MAKING CHERRY BOMBS TOMORROW EARLY BEFORE THE HEAT, I DONT HAVE AN AIR FRYER. THANK YOU

By: Amanda Rettke

Amanda Rettke — Sat, 16 Jul 2022 20:51:26 +0000

In reply to Flo Miller. These are best served fresh. If you have leftovers, you can refrigerate, and yes, I would reheat before serving.

By: Flo Miller

Flo Miller — Sat, 16 Jul 2022 15:58:25 +0000

Can these be kept in refrigerator or frozen. Then re heat and add glaze

By: Amanda Rettke

Amanda Rettke — Fri, 15 Jul 2022 18:28:29 +0000

In reply to Marjorie Weakley. HI Marjorie - you can cut the recipe in half but you will need a small skillet.

By: Marjorie Weakley

Marjorie Weakley — Fri, 15 Jul 2022 18:07:43 +0000

Do you have a recipe for a reduced size please – I cook for one.