These were pretty bomb. I did use half AP flour and half whole wheat. I only had 1/3c of oil so to that I added 1 stick of salted butter. I also used 1 spoonful of homemade vanilla paste in place of vanilla. I used yellow zucchini instead of green because that is what I grew lol. Totally would make these again…obviously the recipe yields to some substitutions. I also added a cup of chopped pecans. Mine were done at 20 minutes.

Excellent muffins. Very moist.

We have made this recipe 4 times this month. So amazing! We even add 3 cups of zucchini, and it works well! Thank you for a great way to use up my zucchini!

Wonderful Zuchinni recipe. I have made it 3x! Very forgiving I was in a hurry and I put sugar in with dry ingredients and zuchinni with banana and it still stirred up and baked fine. The 2nd and 3rd time I used 1/2 cup oil and an individual container of unsweetened applesauce. I’ve also tried peeling the zuchinni.. give up some nutrition in hopes the 5 year old will not notice the green!

Yum.
I did use 1/2 shredded carrots 1/2 shredded zucchini. I always swap part of oil for unsweetened applesauce.
Very tasty and good texture.
Thanks!

Very tasty. This recipe is a keeper.

The Kids love them. As they are very picky eaters this is the greatest compliment possible. I added nuts and it turned out nicely.

So glad you enjoyed it!