Comments on: Blueberry Muffins {Made with Sourdough Starter}

By: Nancy Marcinkoski

Nancy Marcinkoski — Tue, 09 May 2023 22:31:37 +0000

What is the sourdough starter

By: Kathy

Kathy — Sat, 14 Jan 2023 18:15:57 +0000

Baking time is perfect when using large frozen berries!

By: Kayley

Kayley — Tue, 30 Aug 2022 16:37:57 +0000

This is my go-to recipe for BB muffins. I love this recipe but it turns out really dry with rock hard crust. I added almost a full cup of liquid total (about 1/2-3/4 of milk and about 1/4 cup of water). I also added 2-3 tablespoons of olive oil.

Another thing that I really liked doing was letting the batter sit for an hour to help the yeast rise a tiny bit. It makes the muffins nice and fluffy.

By: Chery Johnson

Chery Johnson — Fri, 01 Apr 2022 17:16:12 +0000

These were really good! I halved the recipe and made half blueberry and half strawberry. Since I only made 6 muffins at a time I had to reduce time by 5 minutes. 25 minutes was to long.

By: Amy

Amy — Tue, 23 Nov 2021 00:33:53 +0000

These are amazing! I made them vegan and they turned out so yummy!

By: Emilee Harvey

Emilee Harvey — Tue, 09 Mar 2021 03:42:28 +0000

I made these but did 1 cup of brown sugar, 1/2 c milk and added 2 bananas. Turned out amazing!!

By: Siengtha Tep

Siengtha Tep — Fri, 12 Feb 2021 02:41:31 +0000

Thanks for the recipe. I modified it a bit. I used half and half white flour and whole-grain wheat flour. Increased milk to 1/2 cup and an extra egg because whole wheat flour has more protein and fiber, adding extra liquid will keep it moist. Didn’t have blueberries but plenty of mulberries that were picked during the summer.
Then I allowed the batter to sit in the refrigerator overnight to allow gluten to be broken down more. Next day I allow it to sit at room temperator for about an hour then bake it at 350 for 25-30 minutes. Delicious! Thanks

By: Tammy Hoduski

Tammy Hoduski — Mon, 21 Dec 2020 21:29:36 +0000

I just made these sourdough blueberry muffins and they were absolutely delicious. After reading the reviews, I only baked them for 15 minutes and that was plenty of time. I will definitely make this recipe again. Thank you!

By: Sarah

Sarah — Mon, 19 Oct 2020 15:18:03 +0000

Good but over-baked. Next time I will shave 5 minutes off the bake time. 425 is pretty hot for muffins but I think it will be ok with a little less bake time.

By: Kristen

Kristen — Fri, 16 Oct 2020 17:12:39 +0000

These were very good, but the cooking temp and/or timing needs to be adjusted. Based on other comments, I only baked these for 20 minutes and I think it was still a bit much. My oven temp is accurate since it has a thermometer.
Other than that, these were great. Thanks for sharing the recipe!