Comments on: Pumpkin Streusel Muffins

By: Amanda Rettke

Amanda Rettke — Fri, 16 Dec 2022 17:06:50 +0000

In reply to elizabeth whitehill. That is wonderful to hear, Elizabeth!

By: elizabeth whitehill

elizabeth whitehill — Fri, 16 Dec 2022 16:07:31 +0000

Amanda! Thank you for this recipe! I made these and used tulip paper liners and they looked bakery quality! Rose up nice and fluffy, they weren’t too dense and weren’t dry! I’ve now made several of your recipes and I find them to be straightforward and the end results are delicious and make me feel proud!

By: Valerie

Valerie — Tue, 08 Nov 2022 01:43:54 +0000

Measured everything… made 30 muffins, with huge tops. Streusel was almost runny, not crumbly (I added more flour, then finally gave up and added oatmeal.) I put a lot more icing than pictured… and still only used half.

Proportions aside, they are delicious!

By: Annie

Annie — Sun, 30 Oct 2022 22:59:29 +0000

Just finished making these. Absolutely wonderful. Moist and flavourful, a lovely crunch with the Streusel and a hint of maple sweetness.
Writing this recipe into my cookbook.
You need to make.

By: Amanda Rettke

Amanda Rettke — Sat, 22 Oct 2022 22:55:13 +0000

In reply to Melissa. Amazing!!

By: Melissa

Melissa — Sat, 22 Oct 2022 16:30:50 +0000

Delicious! I made these this morning for some company, and they were a hit! My husband said they’re the best thing I’ve ever baked!

By: Rhonda

Rhonda — Wed, 19 Oct 2022 06:26:59 +0000

These look amazingly
da lish us !!
I can’t wait to make them and then eat them.

By: Sarah

Sarah — Wed, 12 Oct 2022 16:23:55 +0000

I made these muffins, and I am a huge fan! I don’t usually like maple flavors, but I followed the recipe. It’s the perfect amount of maple. The spices and maple definitely compliment each other. This recipe may become my new go to recipe for fall muffins!!

By: Kay

Kay — Tue, 11 Oct 2022 15:25:01 +0000

Wow, just awesome! Moist and flavorful, topping so good, rose up well. Substituted 1/2 cup oats for equal amount flour to add some fiber, and part melted butter for oil to add richness. Next time might try oat flour, plus maple syrup and/or applesauce for part of the brown sugar to cut down on calories. Delicious, perfection.

By: Jan Penner

Jan Penner — Tue, 11 Oct 2022 06:51:28 +0000

Thanks so much for the recipe. My muffin tops turned out a little flatter than the nice domes on yours. I can’t figure out what I missed. Any ideas as to what I might try differently next time?