Comments on: Cruffins https://iambaker.net/cruffin-recipe/ Sweets With A Side Of Sass Wed, 02 Aug 2023 18:31:12 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Amanda Rettke https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1048059 Wed, 02 Aug 2023 18:31:12 +0000 https://iambaker.net/?p=120223#comment-1048059 In reply to Tara.

That’s wonderful, Tara!!

]]> By: Tara https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1048055 Wed, 02 Aug 2023 16:50:27 +0000 https://iambaker.net/?p=120223#comment-1048055

We did it! My early 20’s daughter is intimidated in the kitchen, but these were so pretty we tried together and they were easy and amazing. Thank you for giving us this great breakfast success!

]]> By: Amanda Rettke https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1047512 Sat, 15 Jul 2023 18:11:07 +0000 https://iambaker.net/?p=120223#comment-1047512 In reply to Lyn.

Sorry it was difficult for you.

]]> By: Lyn https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1047504 Sat, 15 Jul 2023 13:17:27 +0000 https://iambaker.net/?p=120223#comment-1047504 These were the most obnoxious things to make. They are hard to roll tightly as the dough keeps stretching. Mine didn’t cook all the way through. The butter made a mess of my muffin pan. I’m willing to admit maybe I did something wrong but I’m not making them again.

]]> By: Marie https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1047335 Sun, 09 Jul 2023 02:33:09 +0000 https://iambaker.net/?p=120223#comment-1047335

These are delicious! My son in law says they are the best cinnamon rolls he has ever tasted. Thank you for sharing this recipe.

]]> By: Dolly DeWald https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1047320 Sat, 08 Jul 2023 15:51:00 +0000 https://iambaker.net/?p=120223#comment-1047320 This looks awesome! Can’t wait to try. Do you think these can be made ahead and frozen?

]]> By: Amanda Rettke https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1046691 Sat, 10 Jun 2023 12:29:39 +0000 https://iambaker.net/?p=120223#comment-1046691 In reply to Becki.

Yes, if using the store-bought crescent dough, you should be able to make ahead of time and refrigerate until baking. However, I wouldn’t go longer than overnight.

]]> By: Becki https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1046683 Sat, 10 Jun 2023 01:49:49 +0000 https://iambaker.net/?p=120223#comment-1046683 Could you make these ahead of time up to the point before baking them? Just keep them refrigerated until ready to bake?
I look forward to making these, they look delicious!

]]> By: Amanda Rettke https://iambaker.net/cruffin-recipe/comment-page-9/#comment-1046577 Mon, 05 Jun 2023 11:43:16 +0000 https://iambaker.net/?p=120223#comment-1046577 In reply to Jo Rich.

Yes and yes, you can soak them first! It’s not required but will be good.

]]> By: Gail https://iambaker.net/cruffin-recipe/comment-page-10/#comment-1046574 Mon, 05 Jun 2023 04:52:15 +0000 https://iambaker.net/?p=120223#comment-1046574 I will definitely make these! Thank you for sharing your recipe!

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