Comments on: Chocolate Simple Syrup

By: Phyllis

Phyllis — Sat, 22 Jul 2023 00:28:02 +0000

This worked great except it would have been easier if I had done it prior to freezing. I added after it came out (slightly thawed) and it was awesome!
Now for my question: what about those items you just baked and plan on icing in a short time. Do you add this to help with maintaining moisture?

By: Tania

Tania — Tue, 18 Apr 2023 05:04:26 +0000

Hi.
If you freeze the cake and pour the syrup over it before freezing it, do you put more on before decorating it once thawed? Also do you still put an icing in the middle and decorate as usual?

By: Quinton Hewitt

Quinton Hewitt — Sat, 28 Jan 2023 06:53:54 +0000

Great syrup used on chocolate cakes it takes them to another level – l also add dark chocolate pieces which melt and make a fantastic chocolate sauce!

By: Dee

Dee — Thu, 06 Oct 2022 21:50:15 +0000

In reply to Amanda Rettke. Add a bit of red food coloring to you simple syrup for a red velvet cake.

By: Amanda Rettke

Amanda Rettke — Thu, 14 Jul 2022 15:02:45 +0000

In reply to Rosa Berber. This will keep for about 30 days in the refrigerator in an airtight container.

By: Rosa Berber

Rosa Berber — Thu, 14 Jul 2022 08:49:38 +0000

How long is the simple syrup good for. Or how do I store it?

By: Laura TAYLOR

Laura TAYLOR — Sun, 08 Aug 2021 16:34:40 +0000

Curious what is the Red device you’re using to drizzle simple syrup? Looks like mini garden watered..

By: Amanda Rettke

Amanda Rettke — Fri, 18 Jun 2021 14:38:00 +0000

In reply to Linda. No, it does not affect color at all.

By: Linda

Linda — Thu, 17 Jun 2021 04:17:04 +0000

Hi…I wanted to use this syrup in red velvet cake,will the syrup effect the colour of red velvet cake?

By: Laura Dollinger

Laura Dollinger — Mon, 24 May 2021 14:37:43 +0000

Oh wow! First time trying simple syrup in cake. I used your chocolate recipe. The cake is so much better!! I’m sold!!