Oh no! So sorry. If your dough looked ready before adding flour there may have been an error made. You can try adding another egg like you suggested but without knowing more about how the dough all came together I’m afraid it may not work.

Boa noite
Sigo suas maravilhosas receitas.
Fico apaixonada admirando, parabéns 👏❤️

I have long struggled with sugar cookies, but these were easy to mix, roll, cut, and bake. The tip about chilling the cookie sheets in the freezer between uses was very helpful. Next time, simply out of personal preference, I will omit the almond extract or substitute more vanilla extract. I doubled the recipe which I regretted because I ended up with too many cookies to decorate in the time I had available, so next time, I will work with the default batch of 24 cookies. (Which, obviously, will vary depending on the size of your cutters and how thickly they are rolled.) I will definitely use this recipe the next time I want sugar cookies, along with the Sugar Cookie Icing Recipe from this site.

By far the easiest cut out sugar cookie recipe I’ve used! I hate having to refrigerate first and most recipes get hard after rolling out the dough twice. My young son and I rolled them out and he had no problems whatsoever – and rerolled his dough multiple times! They held up during decorating too. I didn’t know how tasty they were until after Christmas lol I made them and never tasted them. I was surprised at how soft they were when you bit into them and how tasty they were! Definitely a new family favorite!

Beautiful cookies! This recipe is incredibly easy, and it works PERFECTLY! The cookies are light, fluffy, and have a good light flavor! My toddler had a blast helping out!

The cookie is soft.

I make them without a stand mixer. I use my hand mixer for everything up until the flour, then work that I by hand. They turn out great.