Comments on: Chocolate Ganache Made with Butter {VIDEO}

By: Lyn

Lyn — Wed, 02 Aug 2023 17:52:24 +0000

So easy and so delicious. Give it a good beating once it’s cold and it will pipe like a dream. Thank you for this recipe.

By: Lorraine Mitchell

Lorraine Mitchell — Thu, 08 Jun 2023 23:31:00 +0000

Can you make this with milk chocolate chips?

By: beth

beth — Fri, 28 Apr 2023 20:43:17 +0000

Have your book! My daily bible for cooking and also look forward to your daily recipes ! Thank you very much for all the ideas and making look like I am a great coolly!!

By: Amanda Rettke

Amanda Rettke — Fri, 28 Apr 2023 20:35:48 +0000

In reply to Heidi Engel. Yes, after it is chilled.

By: Heidi Engel

Heidi Engel — Fri, 28 Apr 2023 20:27:54 +0000

Can you whip this ganache?

By: Debbie Campbell

Debbie Campbell — Sun, 12 Mar 2023 16:59:58 +0000

Question is this ganache shelf stable? If so for how long?

Thanks

By: pilar botero

pilar botero — Mon, 06 Mar 2023 19:51:24 +0000

love your recipes

By: Jen

Jen — Thu, 02 Mar 2023 22:47:41 +0000

How would this hold up to being whipped as it cools? To make it fluffy?

By: Vukosi

Vukosi — Wed, 22 Feb 2023 14:37:30 +0000

Do I usethe same ratio with the white chocolate?

By: Brittany

Brittany — Tue, 24 Jan 2023 09:31:39 +0000

I love making ganache with butter instead of cream. It always turns out better for me. If I let it firm up then whipped it, would it still be OK to use to frost and decorate a cake?